Description
🍵 Fuji Foothills Genmai Hojicha
Roasted Brown Rice • First-Harvest Tea • Enjoy Hot or Cold
A balanced 1:1 blend of Japanese roasted brown rice and first-harvest tea grown in tea fields at the foothills of Mt. Fuji.
The deep roasted aroma of hojicha combines with the distinctive nuttiness of genmai, creating a clean, fragrant tea that is easy to enjoy with meals or during a relaxing break.
✨ Why You’ll Love It
✔ Balanced blend of roasted brown rice and first-harvest tea
✔ Tea grown at the foothills of Mt. Fuji
✔ Deep roasted hojicha aroma
✔ Nutty genmai flavour
✔ Delicious hot or cold-brewed
✔ Easy to pair with a wide range of meals
🌾 Roasted, Nutty & Comforting
The pronounced roasted character gives this tea a warm and comforting aroma, while the genmai adds a gentle nutty depth.
Its clean finish makes it suitable for everyday drinking, from mealtime tea to an evening cup.
🏆 Recognition
The producer’s hojicha received a Judges’ Encouragement Award at the Japanese Tea Awards.
It has also been selected by BEAMS JAPAN, served as a welcome drink aboard the ASUKA III cruise ship, and carried by Japanese tea speciality stores in Paris and other international markets.
🍵 How to Enjoy
Hot:
Pour 180ml of boiling water over one tea bag and steep for 1 minute.
Cold:
Steep one tea bag in 300ml of cold water for 2–3 hours.
📦 Storage Condition
Store in a cool place away from heat and humidity.
Tea is best enjoyed fresh. Consume soon after opening.
A clean and aromatic roasted tea that brings together Mt. Fuji foothill tea, nutty genmai, and comforting hojicha depth.
Processed in:
Shizuoka
Spec:
40g
Ingredients:
green tea, roasted brown rice
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