Mt. Fuji Foothills Aromatic Hojicha 10 Tea Bags

🍵 Fuji Foothills Hojicha

First-Harvest Tea • Rich Roasted Aroma • Low Bitterness

A fragrant hojicha made with first-harvest tea grown in tea fields at the foothills of Mt. Fuji.

Using a specialised far-infrared roaster, the tea is roasted evenly to the core, creating a deep roasted aroma, elegant natural sweetness, and a clean finish with little bitterness or astringency.

✨ Why You’ll Love It

✔ Made with first-harvest tea from the foothills of Mt. Fuji
✔ Rich and comforting roasted aroma
✔ Clean finish with little bitterness or astringency
✔ Naturally gentle sweetness
✔ Relatively low caffeine content
✔ Delicious hot or cold-brewed

🌿 Smooth, Roasted & Relaxing

This hojicha has a mellow roasted character that feels both comforting and refined.

Its gentle taste makes it ideal for a quiet daytime break, after meals, or a relaxing evening cup.

🏆 Recognition

The producer’s hojicha received a Judges’ Encouragement Award at the Japanese Tea Awards.

It has also been selected by BEAMS JAPAN, served as a welcome drink aboard the ASUKA III cruise ship, and carried by Japanese tea speciality stores in Paris and other international markets.

🍵 How to Enjoy

Hot:
Pour 180ml of boiling water over one tea bag and steep for 1 minute.

Cold:
Steep one tea bag in 300ml of cold water for 2–3 hours.

📦 Storage Condition

Store in a cool place away from heat and humidity.

Tea is best enjoyed fresh. Consume soon after opening.

A smooth and aromatic hojicha with rich roasted depth, gentle sweetness, and the clean character of tea grown at the foothills of Mt. Fuji.

Processed in:
Shizuoka

Spec:
30g

Ingredients:
green tea