Description
🍵 Fuji Foothills Hojicha
First-Harvest Tea • Rich Roasted Aroma • Low Bitterness
A fragrant hojicha made with first-harvest tea grown in tea fields at the foothills of Mt. Fuji.
Using a specialised far-infrared roaster, the tea is roasted evenly to the core, creating a deep roasted aroma, elegant natural sweetness, and a clean finish with little bitterness or astringency.
✨ Why You’ll Love It
✔ Made with first-harvest tea from the foothills of Mt. Fuji
✔ Rich and comforting roasted aroma
✔ Clean finish with little bitterness or astringency
✔ Naturally gentle sweetness
✔ Relatively low caffeine content
✔ Delicious hot or cold-brewed
🌿 Smooth, Roasted & Relaxing
This hojicha has a mellow roasted character that feels both comforting and refined.
Its gentle taste makes it ideal for a quiet daytime break, after meals, or a relaxing evening cup.
🏆 Recognition
The producer’s hojicha received a Judges’ Encouragement Award at the Japanese Tea Awards.
It has also been selected by BEAMS JAPAN, served as a welcome drink aboard the ASUKA III cruise ship, and carried by Japanese tea speciality stores in Paris and other international markets.
🍵 How to Enjoy
Hot:
Pour 180ml of boiling water over one tea bag and steep for 1 minute.
Cold:
Steep one tea bag in 300ml of cold water for 2–3 hours.
📦 Storage Condition
Store in a cool place away from heat and humidity.
Tea is best enjoyed fresh. Consume soon after opening.
A smooth and aromatic hojicha with rich roasted depth, gentle sweetness, and the clean character of tea grown at the foothills of Mt. Fuji.
Processed in:
Shizuoka
Spec:
30g
Ingredients:
green tea

































