Bottle Ice Mango & Passion Fruit Parfait 200ml

🥭 Mango & Passion Fruit Bottle Ice

Parfait-Style Frozen Dessert • Tropical Fruit Layers • Ice Cake in a Bottle

A colourful parfait-style Bottle Ice created by pastry chefs to recreate the experience of an ice cake inside a bottle.

Layers of mango sauce, passion fruit ice, crisp cookie, and mango sorbet come together to create a refreshing frozen dessert with changing flavours and textures from the first spoonful to the last.

✨ Why You’ll Love It

✔ Parfait-style frozen dessert in a bottle
✔ Tropical mango and passion fruit flavour
✔ Smooth frozen layers with crisp cookie texture
✔ Bright, refreshing, and fruity taste
✔ Fun to enjoy layer by layer or mixed together
✔ Made by Le Foyer, an Okayama patisserie

🍰 Tropical Layers with Texture

The fruity sweetness of mango sauce and mango sorbet is balanced by the refreshing acidity of passion fruit ice.

A crisp cookie layer adds light texture between the smooth frozen layers, giving each spoonful a different combination of fruitiness, freshness, and crunch.

🧑🍳 Crafted by Le Foyer

Le Foyer is an Okayama patisserie that combines carefully selected, high-quality ingredients with the refined skills of experienced pastry chefs.

“Foyer” means “fireplace” in French, reflecting the wish to create warm, welcoming sweets that people naturally want to enjoy again.

❄️ How to Enjoy

Thaw before serving.

Enjoy each layer individually, or scoop through several layers to experience the full combination of mango, passion fruit, ice, and cookie.

📦 Storage & Caution

Keep frozen at -18°C or below.

Consume on the day of thawing. Once opened, refrigerate at 10°C or below and consume soon.

Do not refreeze after thawing.

A bright and refreshing bottled ice parfait with tropical mango, passion fruit, and crisp cookie texture in every spoonful.

Processed in:
Okayama

Spec:
200g

Ingredients:
milk, cream, sugar, syrup, glucose, skim milk, mango, wheat, almond, passion fruit, butter, cocoa butter, butter oil, trehalose, emulsifier, flavor, stabiliser