Description
🍋 Meyer Lemon Syrup – Made from Whole Lemons Grown in Miyazaki
Bright, Refreshing, and Sustainably Crafted
Made from whole Meyer lemons grown in Nichinan, Miyazaki, this vibrant syrup is created by gently pressing the entire fruit—including the peel— and cooking it slowly in a low-temperature vacuum kettle. Meyer lemons are cherished for their mild acidity and subtle orange-like aroma, resulting in a smooth, refreshing citrus flavor loved by all generations.
What makes this syrup truly special is mahana’s sustainable approach—transforming lemons that might otherwise go unused into a flavorful syrup full of life and purpose. Naturally sweetened with beet sugar, it offers a gentle, clean finish that complements both sweet and savory creations.
🌿 Key Features
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🍋 Made with whole Meyer lemons from Nichinan, Miyazaki
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🔄 Crafted using low-temperature vacuum cooking to preserve natural aroma and nutrients
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🌱 Sustainable: Uses imperfect or surplus fruit to reduce waste
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❌ No artificial flavors, colors, or preservatives
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✅ Vegan-friendly and suitable for all ages
🍴 Serving Suggestions
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Mix 1 part syrup with 4–5 parts sparkling or still water for refreshing lemonade or lemon soda
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Use as a cocktail base with vodka, gin, or shochu
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Drizzle over shaved ice, pancakes, or yogurt for a citrusy lift
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Pour over ice cream or desserts for added brightness
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Add a splash to potato salad, grilled vegetables, or seafood for a zesty twist
🏡 About the Maker – mahana (Miyazaki, Japan)
Based in the sunny southern region of Miyazaki, mahana is dedicated to sustainable, small-batch production using local fruits and vegetables. Their ethos centers on zero waste and regional revitalization, turning overlooked ingredients into wholesome, flavorful products that tell the story of the land and its people.
Naturally vibrant and versatile, this Meyer Lemon Syrup is a delicious way to enjoy the citrus bounty of Miyazaki—sip, pour, and share.
Processed in:
Miyazaki
Spec:
350ml
Ingredients:
mayer lemon, sugar beet
Recommeded
Air-Flown Fresh Vegetables
