Description
Kyoto Macaron – Roasted Hojicha Elegance in Every Bite
Kyoto Macaron is a uniquely Japanese creation, blending the refined techniques of French macarons with the craftsmanship and imagination of Kyoto’s traditional wagashi artisans.
Each piece is handmade with precision, using carefully selected ingredients and perfected through countless flavor trials — every macaron tells its own delicious story. Enjoy the signature moist, soft texture that sets Kyoto Macaron apart.
This special flavor features Uji Hojicha — roasted green tea from Kyoto, carefully fire-roasted to bring out its gentle sweetness and deep aroma.
By blending various roast levels of tea leaves, the macaron captures a rich, mellow taste and a lingering fragrance — a sophisticated harmony of Japanese flavor and French finesse.
Processed in:
Kyoto
Spec:
Pack of 6（70g）
Expiration date
After Defrost 30 days
Ingredients:
egg white, almond, unrefined sugar, syrup, sugar, white kidney bean, butter, roasted green tea, powdered candy, rice oil
Preserve method:
avoid direct sunlight, high temperatures and high humidity. Storage in a cool, dark place is recommended.
Recommeded
Air-Flown Fresh Vegetables
