SHIRAKAWAKASHOU Kuri Ko Chestnut Crumble Mochi

🌰 Chestnut Mochi with Crumbled Gifu-Grown Chestnuts

A tender, round mochi made from premium Japanese rice, generously coated in finely crumbled chestnut paste crafted from 100% Gifu-grown chestnuts.

The combination of the chewy mochi and the nutty texture of roasted chestnuts delivers a rustic yet refined flavor—deeply comforting and naturally sweet.

Handcrafted by Shirakawa Kasho Daikokuya, a time-honored confectioner from the Shirakawa region of Gifu, this treat reflects the heart of traditional Japanese wagashi craftsmanship.

🍂 Taste Highlights

• Made with local Gifu chestnuts—no additives

• Chewy mochi with soft, aromatic chestnut coating

• A balance of earthy richness and gentle sweetness

❄️ How to Enjoy

Let thaw naturally at room temperature for 2–3 hours before serving. This allows the mochi to return to its soft texture and the chestnut aroma to fully bloom.

Perfect with a cup of tea on a quiet afternoon 🍵

Processed in:
Gifu

Spec:
175g

Ingredients:
chestnut, sugar, mochi rice flour, syrup, trehalose, enzyme