Description
Characteristics
| Alcohol Percentage | 17% |
| Bottle Volume | 720ml |
| Brand | KUNPEKI |
| Country of Origin | Aichi, Japan |
| Type | Yume Gin Ka (Japan) |
| Serving Suggestion | Enjoy it chilled in a wine glass to fully appreciate its aroma |
🍶 Kunpeki Yume Gin Ka – Junmai Ginjo
Elegant, Graceful, and Subtly Fruity
Graceful and understated, this Junmai Ginjo reveals the delicate charm of Yume Ginka rice, cultivated in Fusō, Aichi Prefecture, and fermented with No.10 yeast.
On the nose, it offers a gentle pineapple aroma, followed by smooth acidity and a quiet unfolding of layered umami. Its purity and refinement shine especially when served well-chilled, making it an ideal companion for both relaxed moments and elegant gatherings.
Tasting Notes
🍍 Subtle pineapple notes
💧 Smooth, clean acidity
🌾 Harmonious, well-rounded umami
Serving Suggestions
・Best served well-chilled (5–8°C)
・Pairs beautifully with light seafood, fresh vegetables, or simply enjoyed on its own
・Ideal for daily enjoyment or sophisticated pairings
Product Details
・ABV: 15%
・Rice Polishing Ratio: 55%
・Rice: Yume Ginka (Fusō, Aichi Prefecture)
・Yeast: No.10
About the Brewery
Kunpeki Shuzo, founded in 1915 in Konan City, Aichi Prefecture, has over a century of craftsmanship behind every bottle. Drawing from pristine Kiso River water and premium rice, their brewing philosophy centers on respect for nature and the universe—as reflected in the name "Kunpeki."
Now led by fourth-generation toji Kōyasu Murase, the brewery continues its legacy of producing gentle, profound sake in small batches, with attention to quality and soul.
A refined sake that quietly impresses — perfect for gifts, intimate dinners, or peaceful moments at home.
Processed in:
Aichi
Spec:
720ml
Ingredients:
rice (Yume Ginka 100%)
Recommeded
Air-Flown Fresh Vegetables
