Description
Characteristics
| Alcohol Percentage | 16% |
| Bottle Volume | 720ml |
| Brand | KUNPEKI |
| Country of Origin | Aichi, Japan |
| Type | Yamada-Nishiki |
| Serving Suggestion | Best enjoyed chilled |
🍶 Kunpeki Junmai Daiginjo – Master Brewer’s Limited Edition
At the pinnacle of Kunpeki’s craft stands this exceptional Junmai Daiginjo, brewed in small quantities with the utmost care and devotion by fourth-generation toji Kōyasu Murase.
Crafted from Okayama-grown Yamada Nishiki rice, polished down to 40%, and brewed with the pure underground waters of the Kiso River, this sake uses aromatic No.10 yeast to enhance its refined bouquet. Bottled undiluted and unfiltered, it is slowly matured at low temperatures, allowing the elegant fragrance and deep umami of Yamada Nishiki to unfold in perfect harmony.
🏅 Gold Medal – Milano Sake Challenge 2025
Tasting Notes
Elegant and graceful, with a gentle aroma and layered depth of umami, balanced by a touch of natural sweetness.
Serving Suggestions
❄️ Best served chilled (5–8°C) or over ice to fully enjoy its richness and complexity.
Product Details
・ABV: 16%
・Rice Polishing Ratio: 40%
・Rice: Yamada Nishiki (Okayama Prefecture)
・Yeast: No.10
・Format: Undiluted, Unfiltered, Slow-Matured
About the Brewery
Founded in 1915 in Konan City, Aichi Prefecture, Kunpeki Shuzo is a historic sake brewery whose name symbolizes reverence for nature and the universe. The brewery crafts its sake in small batches using pristine Kiso River water and premium rice varieties like Yume Ginka, Yamada Nishiki, and Omachi. Every drop reflects the brewery’s commitment to purity, elegance, and harmony.
Whether for personal celebration or as an exquisite gift, Kunpeki Junmai Daiginjo is a true showcase of refined Japanese craftsmanship.
Processed in:
Aichi
Spec:
720ml
Ingredients:
rice (Yamada Nishiki 100%)
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