MAKE MEAT Kudzu Jelly Ice Cream Bar Mango

🥭✨ Mango Kudzu Bar
Tropical Aroma Meets Traditional Japanese Texture

Made with authentic Japanese kudzu, this elegant frozen bar offers a uniquely crisp bite that gently softens into a silky, jelly-like texture as it melts. Naturally light and fat-free, kudzu has long been prized in Japanese confectionery for its smooth, clean finish and refreshing character.

🥭 Lush Tropical Flavor
Infused with the rich aroma and golden sweetness of mango, this bar brings a gentle tropical depth to each bite—perfectly balanced with kudzu’s refined mouthfeel.

🌿 Naturally Refreshing
・Fat-free and made with traditional kudzu
・Satisfyingly crisp when frozen
・Soft and springy as it melts

🍽️ How to Enjoy
・Enjoy frozen for a refreshing crunch
・Let it soften for a smooth, springy texture

Processed in:
Miyazaki

Spec:
70g

Ingredients:
sugar, reduced starch syrup, glucose, isomerized sugar syrup (corn, potato starch, sweet potato), mango puree, apple juice, kudzu powder, gelling agent (thickening polysaccharide), acidifier, flavor, coloring (gardenia yellow, paprika)