MAKE MEAT Kudzu Jelly Ice Cream Bar Cider

🧊✨ Cider Kudzu Bar
A Cool, Silky-Smooth Japanese Delight

This refreshing frozen bar blends the light sweetness of classic cider with the crisp, springy texture of kudzu, a traditional Japanese ingredient prized for its smooth consistency and fat-free profile.

❄️ Textural Elegance
Enjoy the contrast of textures as it delivers a clean, icy crunch when frozen, then slowly melts into a soft, jelly-like finish—offering a beautifully refreshing and low-guilt dessert.

🌿 What is Kudzu?
Used for centuries in Japanese confectionery, kudzu is known for its translucent, bouncy texture and light, naturally cooling feel, making it ideal for warm days or a light palate cleanser.

🍽️ How to Enjoy
・Take a crisp bite straight from the freezer for a refreshing crunch
・Let it soften slightly for a smoother, springier texture—enjoy at your preferred timing

Processed in:
Miyazaki

Spec:
70g

Ingredients:
sugar, reduced starch syrup, glucose, cider snack (glucose, tapioca), isomerized sugar syrup (corn, potato starch, sweet potato), kudzu powder, processed starch products (starch), gelling agent (thickening polysaccharide), acidifier, flavor, emulsifier, coloring (brilliant blue FCF)