KOJIMAYA KJ Special Dorayaki Plum additive free


Price:
Sale price$6.50

Description

Description:
Ume fruit used in Daiginjyo Umeshu (plum wine) brewed by a long-established sake brewery is made into a paste and wrapped between the dorayaki skin and homemade red bean paste. The sweet plum paste is accentuated by the sweetness of the plums, giving the dorayaki a slightly mature taste.

Processed in:
Saga

Spec:
75

Ingredients:
sugar (cane sugar, white sugar, wasanbon sugar), egg, azuki red bean, wheat, plum in plum wine (plum, sugar, alcohol), honey, syrup, sweetened sake, baking soda

Preserve method:
Store in refrigerator and consume within 4 days from item reception.

Note:

You may also like

Recently viewed