Description
Description:
Ume fruit used in Daiginjyo Umeshu (plum wine) brewed by a long-established sake brewery is made into a paste and wrapped between the dorayaki skin and homemade red bean paste. The sweet plum paste is accentuated by the sweetness of the plums, giving the dorayaki a slightly mature taste.
Processed in:
Saga
Spec:
75g
Ingredients:
sugar (cane sugar, white sugar, wasanbon sugar), egg, azuki red bean, wheat, plum in plum wine (plum, sugar, alcohol), honey, syrup, sweetened sake, baking soda
Ume fruit used in Daiginjyo Umeshu (plum wine) brewed by a long-established sake brewery is made into a paste and wrapped between the dorayaki skin and homemade red bean paste. The sweet plum paste is accentuated by the sweetness of the plums, giving the dorayaki a slightly mature taste.
Processed in:
Saga
Spec:
75g
Ingredients:
sugar (cane sugar, white sugar, wasanbon sugar), egg, azuki red bean, wheat, plum in plum wine (plum, sugar, alcohol), honey, syrup, sweetened sake, baking soda