JFC Japanese Aged Bamboo Shoots

🌿 Naturally Fermented Bamboo – Sustainable, Additive-Free Delicacy

A truly sustainable fermented delicacy, crafted from bamboo harvested in unmanaged forests and naturally aged for over three months through lactic acid fermentation. This traditional method concentrates umami and aroma while preserving a tender yet firm texture that holds its shape even when cooked.

Free from additives and bleaching agents, this ingredient is trusted by both professional chefs and health-conscious home cooks for its purity, versatility, and flavor depth.

Key Features
✔️ Naturally fermented for over 3 months
✔️ Additive-free, non-bleached, chef-trusted quality
✔️ Sustainable use of unmanaged bamboo resources
✔️ Rich umami, balanced aroma, and ideal texture

Recommended Usage
🍚 Japanese: Rice dishes, simmered stews, sushi toppings
🥡 Chinese: Stir-fries like pepper steak or eight-treasure vegetables
🍝 Western: Pasta, ajillo, grilled dishes

Perfect For
👨👩👧 Daily healthy family meals
👩🍳 Culinary classes and fermentation workshops
🍜 Seasonal menus, ramen toppings, or chef’s specials

Rediscover traditional fermentation and support ecological sustainability—one delicious bite at a time.

Processed in:
Fukuoka

Spec:
1kg

Ingredients:
bamboo shoot, processed plum vinegar