Ikkyu-Yaki Nori-Wrapped Okonomiyaki Squid

🦑 Ikkyu-Yaki Squid Okonomiyaki

Squid • Grilled Nori • Handheld Kansai-Style Okonomiyaki

Ikkyu-Yaki is an original creation from Okonomiyaki Ikkyu, a long-established restaurant from Okayama.

This unique square Kansai-style okonomiyaki is covered with grilled nori, filled with the restaurant’s specially blended sweet and savoury sauce, then folded into an easy-to-eat handheld shape.

✨ Why You’ll Love It

✔ Original Ikkyu-Yaki from Okonomiyaki Ikkyu
✔ Made with squid, cabbage, egg, and dried fish flakes
✔ Rich grilled nori aroma
✔ Sweet and savoury special sauce
✔ Convenient half-size portion you can enjoy with one hand
✔ Easy to prepare from frozen by microwave
✔ Great for casual meals, outdoor occasions, and beer pairing

🦑 Classic Squid Flavour

This variation combines squid with a satisfying batter of cabbage, egg, and dried fish flakes.

The chewy texture of squid, rich aroma of grilled nori, and special sweet-savoury sauce create a distinctive flavour that sets it apart from ordinary okonomiyaki.

🏮 From Restaurant Favorite to Frozen Food

Established in Waki, Okayama, in 1975, Okonomiyaki Ikkyu developed its signature Ikkyu-Yaki into a frozen product so more people can enjoy the restaurant’s flavour at home.

Its convenient handheld format makes it ideal for home meals, outdoor occasions, sporting events, and pairing with beer.

🏆 Awards & Certifications

• Waki Town Brand Certification “Waki Maru-jirushi”
• Okayama Prefecture Brand Certification “Hare no Megumi”
• National Federation of Societies of Commerce and Industry Award, Buyer’s Room 2025

🔥 How to Enjoy

Remove from the packaging while frozen and place on a plate.

Cover loosely with plastic wrap and microwave:

• 600W: Approx. 4 minutes
• 500W: Approx. 5 minutes

Especially recommended with beer.

❄️ Storage Condition

Keep frozen at -18°C or below.

Once thawed, consume within the same day. Do not refreeze. Consume as soon as possible after opening.

A unique handheld squid okonomiyaki with rich nori aroma, sweet-savoury restaurant-style sauce, and satisfying seafood flavour.

Processed in:
Okayama

Spec:
225g

Ingredients:
[Okonomiyaki] cabbage, wheat, squid, egg, roasted nori seaweed, dried fish flakes (sardine, mackerel), tempura crumbs (wheat, vegetable oils and fats, squid tempura (wheat, vegetable oils and fats, dried squid, starch), squid powder, salt, glucose, red chili pepper, seasoning (monosodium L-glutamate, disodium 5'-ribonucleotide), emulsifier, spice extract), thickener (guar gum, pectin), raising agent preparation [Sauce] sugar (high-fructose corn syrup, sugar), brewed vinegar (alcohol, rice, sake lees, apple), tomato, dates, onion, apple, carrot, peach, mikan citrus, garlic, amino acid solution (plant protein, salt), salt, soy sauce (defatted soy, wheat, salt, soy, ethyl alcohol), spice, oyster extract (oyster extract, salt), sugar, meat extract (pork extract, chicken stock, salt), yeast extract, kelp, protein hydrolysate, starch, shiitake mushroom, mayonnaise (vegetable oils and fats (soy), egg, brewed vinegar (wheat), sugar (powdered starch syrup, sugar), salt, seasoning (monosodium L-glutamate), spice extract), thickener (modified starch, thickening polysaccharide, xanthan gum), seasoning (monosodium L-glutamate), caramel colour, sweetener (steviol)