Description
Kakuguchi Shoten – Tokubetsu Junmai
Alc. 15% | SMV +5 | Rice Polishing Ratio: 59%
Brewed with 💯% Kinmon Nishiki rice cultivated under contract in the pristine fields of Kijimadaira Village, Nagano, this Tokubetsu Junmai sake goes far beyond its classification. Though not labeled as a daiginjo, it is crafted with the same level of precision and dedication as the finest sakes.
Through careful, slow brewing techniques, this sake brings out the full expression of Kinmon Nishiki — offering a wide, layered flavor profile with depth and richness, followed by a clean, sharp finish that lingers elegantly 🍶
✨ Tasting Notes
・Broad, umami-rich palate
・Smooth and refined texture
・Dry, crisp finish (Sake Meter Value: +5)
✨ Pairing Suggestions
Ideal with grilled fish, tempura, or umami-forward vegetable dishes.
Enjoy chilled or slightly warmed to discover the depth and craftsmanship behind every bottle.
Processed in:
Nagano
Spec:
720ml
Ingredients:
rice, rice malt


























