Description
🍙 Traditional Sun-Dried Umeboshi – by Fudo Nouen
Additive-Free | Naturally Cured | 100% Japanese Ume
Carefully selected ripe ume from Japan are simply cured with salt and slowly dried under the sun ☀️ — a time-honored method that draws out their deep, natural flavor. With no additives or preservatives, this classic umeboshi offers a bold, clean acidity and rich umami that reflect the heart of traditional Japanese food culture.
Each batch is lovingly crafted by Fudo Nouen, a producer devoted to preserving authentic techniques and honoring the natural rhythm of the seasons. Their patient, respectful approach results in flavors that have been passed down through generations.
✨ Features
・Made only with Japanese ume and salt
・Naturally sun-dried for a rich, concentrated flavor
・Free from additives and artificial processing
🍽️ How to Enjoy
・Serve with warm white rice for a classic pairing
・Use as a natural seasoning or ingredient in cooking
・Pair with sake or tea for a refined, savory accent
A pure expression of Japan’s culinary heritage — simple, honest, and deeply satisfying.
Processed in:
Wakayama
Spec:
200g
Ingredients:
plum, salt





























