Black Rice Koji Amazake

🌾 Naturally Sweet Black Rice Amazake

Made with only rice, koji, and black rice from Southern Hokkaido — no additives, no alcohol, just pure goodness.

Crafted by Hattori Jozo, a long-established miso brewery in Hokkaido, this amazake is made using their signature handmade rice koji, local Fukkurinko rice, and antioxidant-rich black rice — all grown in Southern Hokkaido.

You might be surprised by the gentle sweetness and smooth texture — it comes entirely from the natural fermentation of rice starch into sugars.
No sugar, sweeteners, or additives are used, just the blessings of carefully selected ingredients.

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🍶 A Nourishing, Non-Alcoholic Fermented Drink

• Naturally rich in glucose, amino acids, and nutrients, amazake is often called a "drinkable IV."

• The addition of black rice provides anthocyanins, iron, vitamins, and minerals — perfect for children, seniors, and health-conscious adults.

• Its beautiful pink hue comes naturally from the black rice — no coloring or red yeast is used.

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💡 How to Enjoy

• Drink chilled or warm for a comforting and healthy treat

• Mix into smoothies or pour over yogurt

• Use as a sugar substitute in desserts and sauces

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✨ Naturally sweet. Beautifully pink. Deeply nourishing.
Experience the gentle power of fermentation with every sip.

Processed in:
Hokkaido

Spec:
180ml

Ingredients:
rice koji, rice, black rice

NUTRITIONAL DATA

Attributes	Per 100ml
Energy	135kcal
Protein	2.7g
Total Fat	0.6g
Carbohydrate	29.6g
Sodium	0.0g
Sucrose	0g
Alcohol	0g