UTSUWA Gourmet Fish Udon with Savory Broth Gluten Free - single-serve

🍜 Miyazaki Fish Noodle Soup – A Wartime-Inspired Local Specialty

Gluten-Free | Retort Pouch | Shelf-Stable | Award-Winning

Born from the coastal towns of Miyazaki during wartime, when wheat flour was scarce, this unique noodle soup replaces traditional noodles with strands made from fish paste. A true product of necessity turned delicacy, it reflects the region’s deep connection to the sea and culinary ingenuity.

🐟 Umami-Rich Broth

Crafted with a savory blend of:

• Dorado (mahi-mahi)

• Lizardfish

• Bonito flakes

• Dried sardines

• Kelp

• Traditional fish sauce

These ingredients—harvested from Miyazaki’s rich natural waters—combine to form a layered, oceanic depth of flavor you won't find anywhere else.

✨ Product Highlights

• ✅ Gluten-Free: No wheat, perfect for dietary restrictions

• 🥣 Ready in Minutes: Just heat the pouch in hot water or microwave (after transferring to a bowl)

• 📦 Shelf-Stable: Keeps up to 6 months at room temperature

• 🏆 Award-Winning: Special Excellence Prize, 60th National Souvenir Contest

• 🗾 Made in Miyazaki by a specialist in premium canned and retort foods

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🎯 Serving Suggestions

• A satisfying solo meal packed with protein

• Perfect for quick lunches or cozy dinners

• Great addition to emergency or travel food supplies

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A nostalgic yet innovative taste of coastal Japan—ready whenever you are.

Processed in:
Miyazaki

Spec:
240g

Ingredients:
mahi-mahi, lizardfish, egg, potato starch, salt, fructose corn syrup, potein hydrolyzate, syrup, rice fermentation seasoning (corn, potato, sweet potato), alcohol (sugar cane), corn, salt, mirin (glutinous rice, rice koji), fermented seasoning liquid (rice, barley), salt, brewed vinegar (sugar cane, corn, tapioca), plum vinegar extract (plum), dried bonito flakes extract, concentrated dried sardine extract, dried sardine extract seasoning, kelp extract, fish sauce (sardine, salt), yeast extract