NAGASAKI GOTO UDON Goto Island Hand-Stretched Udon 19cm with Soup

🍜 Goto Hand-Stretched Udon with Flying Fish Soup (19cm) – Premium Japanese Udon Set for Gifts & Home Dining

🗾 One of Japan’s Most Celebrated Udon Traditions

Goto Udon, originating from the Goto Islands in Nagasaki, is considered one of Japan’s three great udon varieties, alongside Sanuki and Inaniwa. Hand-stretched using techniques passed down over 1,000 years, this udon is prized for its smooth texture and pleasantly chewy bite—even in its fine, round 19cm format.

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🌿 Made with 100% Domestic Japanese Ingredients

This premium udon noodle is made with:

• 100% Japanese-grown wheat flour

• Locally harvested Nagasaki sea salt

• Pure Goto camellia oil

Authentic taste of Japanese craftsmanship.

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🐟 Includes Premium “Ago Dashi” (Flying Fish Broth)

Each pack comes with a portion of grilled flying fish soup base, known as ago dashi.
Simply add hot water to enjoy a rich, aromatic soup that perfectly complements the noodles. This pairing brings out the umami of Goto Udon while offering true convenience.

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🎁 Great for Gifts & Special Occasions

The compact 19cm size and elegant packaging make this udon set ideal as a souvenir or thoughtful gift. Whether for friends, family, or gourmet lovers, it's a taste of Japan they’ll appreciate.

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🍽️ Serving Suggestions

• Hot: Served in the included flying fish soup

• Cold: As chilled zaru udon with dipping sauce

• Goto specialty: Jigokudaki – served straight from the pot into dipping broth

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✅ Experience the rich tradition and flavor of Goto Udon—handmade with care, enhanced with premium soup, and ready to enjoy in Singapore.

Processed in:
Nagasaki

Spec:
225g

Ingredients:
[Noodle] wheat, salt, oil and fat (camellia oil), [Soup] sugar (sugar, glucose), salt, dried bonito flake powder, powdered soy sauce (soy, wheat, salt, dextrin, salt), yeast extract, dried sardine powder, flying fish powder, kelp powder, leek