Description
🍜 Goto Hand-Stretched Udon with Flying Fish Soup (19cm) – Premium Japanese Udon Set for Gifts & Home Dining
🗾 One of Japan’s Most Celebrated Udon Traditions
Goto Udon, originating from the Goto Islands in Nagasaki, is considered one of Japan’s three great udon varieties, alongside Sanuki and Inaniwa. Hand-stretched using techniques passed down over 1,000 years, this udon is prized for its smooth texture and pleasantly chewy bite—even in its fine, round 19cm format.
🌿 Made with 100% Domestic Japanese Ingredients
This premium udon noodle is made with:
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100% Japanese-grown wheat flour
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Locally harvested Nagasaki sea salt
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Pure Goto camellia oil
Authentic taste of Japanese craftsmanship.
🐟 Includes Premium “Ago Dashi” (Flying Fish Broth)
Each pack comes with a portion of grilled flying fish soup base, known as ago dashi.
Simply add hot water to enjoy a rich, aromatic soup that perfectly complements the noodles. This pairing brings out the umami of Goto Udon while offering true convenience.
🎁 Great for Gifts & Special Occasions
The compact 19cm size and elegant packaging make this udon set ideal as a souvenir or thoughtful gift. Whether for friends, family, or gourmet lovers, it's a taste of Japan they’ll appreciate.
🍽️ Serving Suggestions
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Hot: Served in the included flying fish soup
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Cold: As chilled zaru udon with dipping sauce
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Goto specialty: Jigokudaki – served straight from the pot into dipping broth
✅ Experience the rich tradition and flavor of Goto Udon—handmade with care, enhanced with premium soup, and ready to enjoy in Singapore.
Processed in:
Nagasaki
Spec:
225g
Ingredients:
[Noodle] wheat, salt, oil and fat (camellia oil), [Soup] sugar (sugar, glucose), salt, dried bonito flake powder, powdered soy sauce (soy, wheat, salt, dextrin, salt), yeast extract, dried sardine powder, flying fish powder, kelp powder, leek
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