NAGASAKI GOTO UDON Goto Island Hand-Stretched Udon 19cm

Goto Hand-Stretched Udon (19cm, 200g) – Premium Japanese Udon Made with 100% Domestic Ingredients

🍜 One of Japan’s Top 3 Udon Traditions

Goto Udon, originating from the Goto Islands of Nagasaki, is recognized alongside Sanuki and Inaniwa as one of Japan’s three most iconic udon varieties. Hand-stretched using traditional techniques passed down for over 1,000 years, Goto Udon is known for its exceptional smooth texture and chewy bite, despite its fine round shape. Once dubbed the "phantom udon" due to its rarity, it remains a beloved regional specialty.

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🌿 Made with Only 100% Japanese Ingredients

This premium 19cm udon noodle is crafted in Shinkamigoto, Nagasaki, using:

• Japanese-grown wheat flour (100%)

• Locally harvested Nagasaki sea salt

• Pure camellia oil from the Goto Islands

These simple yet carefully selected ingredients bring out the true character of authentic Goto Udon.

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🧑🍳 Versatile for Japanese, Western, or Fusion Cuisine

Thanks to its delicate yet resilient texture, this udon adapts beautifully to various styles of cooking. Enjoy it:

• Hot in a gentle broth

• Cold as zaru udon with dipping sauce

• As a salad with fresh vegetables

• “Jigokudaki” style – the Goto Island specialty where noodles are eaten straight from the pot and dipped in raw egg or flying fish broth

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🍽️ Cooking Instructions

1. Bring a large pot of water to a boil

2. Add noodles and gently loosen

3. Boil for about 7 minutes

4. Drain, rinse with cold water, and chill for the best texture

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✅ Crafted with care using time-honored techniques, Goto Udon is a gourmet staple for those seeking the true taste of Japan.
Now available in Singapore.

Processed in:
Nagasaki

Spec:
200g

Ingredients:
wheat, salt, oil and fat (camellia oil)