PLUS GF Rice Pasta Spaghetti 1.7mm - Gluten Free

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Price:
Sale price$4.80

Description

🍜 Gluten-Free Rice Pasta — Pure Taste, Perfect Texture

Made from 100% Hatsushimo rice grown in the pristine upper Nagara River region, this gluten-free pasta combines the gentle sweetness of Japanese rice with a pleasantly firm, satisfying bite—just like traditional dried noodles.

Carefully crafted in a dedicated gluten-free facility, PLUS oversees the entire process from rice cultivation to milling and noodle-making, ensuring uncompromising quality and safety.

Its versatile flavor pairs beautifully with a variety of sauces—from rich tomato and creamy alfredo, to light olive oil and savory Japanese-style ankake.


👩🍳 How to Cook

Boil for about 7 minutes and 30 seconds.

Perfect with:

  • 🍅 Rich tomato sauces

  • 🥛 Cream-based sauces

  • 🫒 Oil-based pastas

  • 🍲 Japanese ankake or dashi-style sauces

Processed in:
Gifu

Spec:
200g

Ingredients:
rice flour (rice), thickener

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