Description
🍜 Gluten-Free Rice Pasta — Pure Taste, Perfect Texture
Made from 100% Hatsushimo rice grown in the pristine upper Nagara River region, this gluten-free pasta combines the gentle sweetness of Japanese rice with a pleasantly firm, satisfying bite—just like traditional dried noodles.
Carefully crafted in a dedicated gluten-free facility, PLUS oversees the entire process from rice cultivation to milling and noodle-making, ensuring uncompromising quality and safety.
Its versatile flavor pairs beautifully with a variety of sauces—from rich tomato and creamy alfredo, to light olive oil and savory Japanese-style ankake.
👩🍳 How to Cook
Boil for about 7 minutes and 30 seconds.
Perfect with:
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🍅 Rich tomato sauces
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🥛 Cream-based sauces
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🫒 Oil-based pastas
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🍲 Japanese ankake or dashi-style sauces
Processed in:
Gifu
Spec:
200g
Ingredients:
rice flour (rice), thickener




























