Description
Rich Fondant au Chocolat – A Molten Indulgence
Indulge in this rich, molten chocolate dessert that melts gently in your mouth — sweet, slightly bitter, and undeniably luxurious.
Each fondant au chocolat offers a perfect harmony of soft sponge and velvety melted chocolate at the center.
Warm it up, and the outer cake becomes light and airy, while the rich chocolate core flows smoothly for a truly blissful moment.
A perfect treat for chocolate lovers, and a delightful gift from Japan’s artisan dessert makers.
🏷️ Magie du Chocolat – Tokyo’s Artisan Bean-to-Bar Chocolate
Magie du Chocolat is a renowned bean-to-bar chocolaterie based in Jiyugaoka, Tokyo, one of the city’s most famous dessert destinations.
(There’s always a line at store in Tokyo.)
Founded in 2016, the brand is celebrated for its single-origin, direct-trade cacao sourced from over 20 farms worldwide. Each chocolate is carefully crafted by hand to highlight the natural flavors of the cacao — from elegant soufflés to rich blond and ruby creations.
Praised by Tokyo’s top chefs and featured in international chocolate events, Magie du Chocolat offers a truly refined taste of Japanese chocolate culture — perfect for gifting or indulging.
Processed in:
Tokyo
Spec:
185g(5pc*37g)
Ingredients:
semi-chocolate, egg, sugar, almond, margarine, chocolate, dairy cream, wheat, cocoa powder, rice oil, salt, baking powder, trehalose, emulsifier, flavor, antioxidants (Vitamin E), acidifier, coloring (carotene)