Tsuho Early Harvest Seasoned Nori Seaweed 48pc

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Price:
Sale price$9.80

Description

🌊 Premium Seasoned Nori – Early Harvest from Kumamoto

Delicate • Melt-in-the-Mouth • Naturally Umami

Crafted from early harvest seaweed from Kumamoto, this premium seasoned nori is prized for its exceptionally tender texture and refined ocean aroma. Each sheet offers a delicate, melt-in-the-mouth experience, revealing the pure essence of high-quality Japanese nori.


šŸƒ Depth from Natural Dashi

A carefully prepared dashi made from selected domestic ingredients enhances the seaweed with gentle sweetness, rich umami, and a beautifully balanced savory depth. The seasoning is subtle yet sophisticated, designed to complement—not overpower—the natural character of the nori.


✨ Pure & Clean Quality

āœ” No artificial seasonings
āœ” No preservatives
āœ” No colorings
āœ” Made with carefully selected Japanese ingredients

A clean-label product that reflects true Japanese craftsmanship.


Crafted by Tsuho

Tsuho is dedicated to honoring the authentic character of nori through meticulous production and thoughtful ingredient selection, creating products that bring quiet refinement to everyday life.


šŸ½ļø How to Enjoy

  • Enjoy straight from the pack as a refined snack
  • Pair with sake, beer, or tea for a light accompaniment
  • Serve with warm rice to enhance its aroma and delicate texture

A beautifully balanced Japanese seasoned nori, offering elegance, purity, and natural umami in every bite 🌿


Processed in:
Kumamoto

Spec:
18g

Ingredients:
dried laver, sugar, soy sauce (defatted soy, wheat, salt), brown sugar honey, salt, sweetened sake (sticky rice, rice, rice koji malt, brewed alcohol, glucose), dextrin, yeast extract, processed soy sauce (soy sauce(defatted soy, wheat, salt), sugar, sodium carbonate(INS500(i)), hydrochloric acid (INS507), silicone), fermented seasoning (sardine, salt), dried sardine, seafood extract (sardine, salt, yeast extract, dextrin), grilled shrimp, red chili pepper, dried bonito flakes, dried shiitake mushroom, kelp, grilled flying fish

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