IWASAKI Crystal Mochi Cake Strawberry 4P

🍓 Refreshing Strawberry Crystal Mochi with Creamy Soy Milk Center

Enjoy a light and elegant Japanese dessert with this Strawberry Crystal Mochi—a refreshing mizumanju (water-based mochi) made with smooth, jelly-like dough that has a clean and delicate bite. Each piece is filled with sweet strawberry bean paste and a rich soy milk cream center, offering a perfect balance of fruity aroma and creamy depth.

Its beautiful, translucent appearance and gentle flavor make it an ideal summer treat or a refined dessert for any time of year.

Taste & Texture

• Smooth and delicate outer jelly skin with a crisp bite

• Sweet strawberry filling with natural fruitiness

• Creamy soy milk center for added richness

How to Enjoy

• Best served chilled after natural thawing at room temperature

• Pairs well with cold green tea or lightly sweetened beverages

• A lovely addition to dessert plates or seasonal gift sets

Defrosting & Storage

• Defrost naturally at room temperature

  • 30 min to 1 hour

• Once defrosted, store in the refrigerator

• Consume as soon as possible after thawing for the best texture and flavor

Processed in:
Niigata

Spec:
160g

Ingredients:
strawberry paste (white kidney bean, sugar, strawberry seed), sugar, soy milk, agar, modified starch, trehalose, coloring (cochineal), flavor, emulsifier, enzyme, pH adjuster, cellulose, antioxidants (Vitamin E), magnesium chloride, acidifier