IWASAKI Crystal Mochi Cake Matcha 4P

🍵 Refreshing Uji Matcha Crystal Mochi with Creamy Soy Milk Center

Savor the elegance of Uji Matcha Crystal Mochi, a delicate mizumanju (water-based mochi) crafted with a smooth, translucent outer layer that melts in the mouth. Inside, you'll find a rich Uji matcha paste—known for its refined bitterness and deep aroma—combined with a creamy soy milk filling for perfect balance.

This chilled Japanese dessert is light, refined, and ideal for warm climates like Singapore’s. A treat that blends tradition with modern flavor, it’s a sophisticated take on matcha sweets.

Taste & Texture

• Silky, jelly-like mochi with a clean and refreshing texture

• Earthy Uji matcha paste offering a slightly bitter, aromatic flavor

• Smooth soy milk cream brings a soft and mellow richness

How to Enjoy

• Allow to defrost naturally at room temperature before serving

• Best enjoyed chilled for maximum flavor and texture

• Pairs beautifully with green tea or cold brew matcha

Defrosting & Storage

• Natural defrosting at room temperature: approx. 30 minutes

• Once defrosted, store in the refrigerator

• Consume promptly after thawing for best quality

✅ 4 pieces per box – A premium Japanese dessert that captures the refined taste of Uji matcha in a cool and refreshing crystal mochi form.

Processed in:
Niigata

Spec:
160g

Ingredients:
matcha paste (red bean paste, sugar, reduced starch syrup, matcha green tea), sugar, soy milk, agar, modified starch, trehalose, emulsifier, enzyme, pH adjuster, cellulose, antioxidants (Vitamin E), magnesium chloride