Description
🍵 Refreshing Uji Matcha Crystal Mochi with Creamy Soy Milk Center
Savor the elegance of Uji Matcha Crystal Mochi, a delicate mizumanju (water-based mochi) crafted with a smooth, translucent outer layer that melts in the mouth. Inside, you'll find a rich Uji matcha paste—known for its refined bitterness and deep aroma—combined with a creamy soy milk filling for perfect balance.
This chilled Japanese dessert is light, refined, and ideal for warm climates like Singapore’s. A treat that blends tradition with modern flavor, it’s a sophisticated take on matcha sweets.
Taste & Texture
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Silky, jelly-like mochi with a clean and refreshing texture
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Earthy Uji matcha paste offering a slightly bitter, aromatic flavor
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Smooth soy milk cream brings a soft and mellow richness
How to Enjoy
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Allow to defrost naturally at room temperature before serving
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Best enjoyed chilled for maximum flavor and texture
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Pairs beautifully with green tea or cold brew matcha
Defrosting & Storage
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Natural defrosting at room temperature: approx. 30 minutes
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Once defrosted, store in the refrigerator
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Consume promptly after thawing for best quality
✅ 4 pieces per box – A premium Japanese dessert that captures the refined taste of Uji matcha in a cool and refreshing crystal mochi form.
Processed in:
Niigata
Spec:
160g
Ingredients:
matcha paste (red bean paste, sugar, reduced starch syrup, matcha green tea), sugar, soy milk, agar, modified starch, trehalose, emulsifier, enzyme, pH adjuster, cellulose, antioxidants (Vitamin E), magnesium chloride
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Air-Flown Fresh Vegetables
