IWASAKI Cream Mochi Cake Strawberry 4P

🍓 A Delightful Harmony of Strawberry & Cream in Soft Mochi

Enjoy a modern twist on traditional Japanese Daifuku Mochi. This delicate sweet features soft, pale pink mochi dough filled with sweet and tangy strawberry paste. At the center, smooth soy milk cream adds a gentle richness, creating a perfect harmony of fruity freshness and creamy depth.

Taste & Texture

• Chewy & Soft: Classic mochi texture that is tender yet satisfyingly chewy.

• Fruity Aroma: Sweet and slightly tart strawberry flavor for a refreshing bite.

• Creamy Balance: Silky soy milk cream enhances the richness without being heavy.

How to Enjoy

• Best served slightly chilled for the perfect chewy texture.

• Pair with green tea, matcha, or coffee to elevate the experience.

• A thoughtful treat for sharing with family and friends, or as a refined gift.

Processed in:
Niigata

Spec:
200g

Ingredients:
strawberry paste (white kidney bean, sugar, strawberry seed), rice powder, syrup, soy milk, maltose, sugar, modified starch, coloring (cochineal, beet red), flavor, enzyme, emulsifier, pH adjuster, cellulose, antioxidants (Vitamin E), magnesium chloride, acidifier