Description
🍵 A Refined Balance of Uji Matcha & Cream in Soft Mochi
Soft, chewy mochi dough is filled with rich Uji matcha paste, known for its elegant aroma and gentle bitterness. At the center lies a smooth soy milk cream, adding a delicate richness that perfectly complements the refined taste of matcha.
Together, they create a well-balanced harmony of flavors and textures—chewy yet tender, slightly bitter yet creamy—making this Japanese Daifuku Mochi a sophisticated wagashi treat.
Taste & Texture
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Chewy & Soft: Authentic mochi texture with a satisfying bite.
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Elegant Bitterness: Uji matcha delivers a refined, earthy flavor.
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Creamy Harmony: Silky soy milk cream softens the matcha’s depth.
How to Enjoy
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Best served slightly chilled for the ideal texture.
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Pair with green tea, matcha latte, or coffee for a delightful balance.
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Perfect as a thoughtful gift or a refined dessert at home.
Processed in:
Niigata
Spec:
200g
Ingredients:
matcha paste (red bean paste, sugar, reduced starch syrup, matcha green tea), rice powder, syrup, soy milk, maltose, sugar, modified starch, enzyme, emulsifier, pH adjuster, cellulose, antioxidants (Vitamin E), magnesium chloride
Recommeded
Air-Flown Fresh Vegetables
