Description
Fukusaya “Biscocho” – Twice-Baked Castella Ends with Rich Flavor & Zero Waste Purpose
A Traditional Treat Reimagined – Imperfect in Shape, Perfect in Taste
From the long-established Castella maker Fukusaya, founded in Nagasaki in 1624, comes Biscocho—a twice-baked delight made from the end pieces and offcuts of their famous Castella.
Though irregular in shape and color, these pieces are full of flavor and quality. The second bake gives them a crisp, caramelized texture that pairs perfectly with tea or coffee.
By turning castella remnants into a delicious treat, Fukusaya continues its commitment to Japanese craftsmanship and reducing food waste.
♻️ Why You’ll Love Fukusaya Biscocho
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Twice-Baked for Deeper Flavor
“Biscocho” refers to the traditional second-bake process—bringing out a crispier texture and a toasted sweetness that highlights the richness of castella. -
Same Quality, Different Shape
Made from offcuts and non-standard pieces, each bite is imperfect in shape but perfect in taste. Enjoy with peace of mind—there’s no compromise on quality. -
Eco-Friendly & Delicious
As part of Fukusaya’s mission to reduce food waste, Biscocho turns what would be discarded into a delightful snack—sustainable indulgence at its best. -
Perfect with Tea or Coffee
Its slightly crunchy texture and caramelized edges pair beautifully with green tea, coffee, or even wine.
Famed Nagasaki Castella from Fukusaya – Sold-Out Hit at Orchard Fair, Now Limited Stock Online!
Indulge in the elegant sweetness of Fukusaya's Nagasaki Castella, a legendary Japanese sponge cake with over 400 years of tradition. This beloved confection was an instant sell-out at the recent Orchard Fair in Singapore, where it drew crowds every day.
Now, we’re excited to offer a special reserve exclusively available on this site. If you missed it at the fair—this is your chance to taste what everyone’s talking about.
Processed in:
Fukuoka
Spec:
100g
Exp Date:
7 Jan. 2026
Ingredients:
egg, sugar, wheat, syrup
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