BAIGETSUDO Baigetsudo Half-Baked Golden Yolk Castella Delight

🍰 Baigetsudo Half-Baked Castella – A Luxurious Fusion of Tradition and Indulgence

Limited Edition | Nagasaki’s Signature Sponge Dessert | Only 140 Made Daily

Founded in 1894, Baigetsudo is one of Nagasaki’s most cherished patisseries, with over 130 years of dedication to refined craftsmanship and quality ingredients. This half-baked Castella is their signature creation—an elegant dessert inspired by the Portuguese “Pão de Ló” and elevated with Japanese finesse.

✨ What Makes It Special:

• Triple-Yolk Richness
   Made using “Taiyo Eggs,” known for their vibrant yolks and deep flavor, this Castella contains three times more egg yolk than usual, creating a golden, melt-in-your-mouth sponge.

• Premium Local Ingredients
   Crafted with locally milled flour and other carefully selected Japanese ingredients for pure, natural flavor.

• Limited Daily Production
   Only 140 pieces made per day, preserving the freshness, exclusivity, and artisanal quality.

• A Unique Texture Experience
   Half-baked for a moist, custard-like center, combining the fluffiness of Castella with the richness of a traditional cake.

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🫖 Serving Suggestions:

• Defrost at room temperature for 2–3 hours

• Slice and enjoy with Japanese tea, coffee, or dessert wine

• Pairs beautifully with seasonal fruits or whipped cream for an elegant dessert course

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🎁 Perfect For:

• Gifting to lovers of Japanese or European-style confections

• Celebrations and seasonal gatherings

• Luxurious self-indulgence at tea time

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A rare treat from Nagasaki — where Castella tradition meets modern indulgence.

Processed in:
Nagasaki

Spec:
185g

Ingredients:
egg, sugar, wheat, cream (milk), natural cheese, stabiliser (locust bean gum)