Description
✨ Amazake Jelly Stick
Traditional Japanese Fermentation — Anytime, Anywhere
Amazake made from rice koji has long been treasured in Japan for supporting beauty and wellness 🌿
Rich in natural nutrients like vitamins, enzymes, and amino acids, it’s a time-honored superfood in fermented form.
To make it easier to enjoy in daily life, this amazake is crafted into a concentrated jelly stick — keeping all its natural benefits while offering a gentle sweetness and smooth, soothing flavor. Perfect for busy days or a quick healthful break 🕊️
❄️ How to Enjoy
・Eat directly from the stick
・Chill before eating for a clean, refreshing taste
A wholesome treat that brings the gentle power of Japanese fermentation into your everyday routine.
Processed in:
Fukuoka
Spec:
105g
Ingredients:
rice, honey, gelling agent (thickening polysaccharide), acidifier, flavor



























