Akari Smooth Gluten Free Rice Ramen Soy for 2

🍜 Akari Premium Gluten Free Rice Ramen Soy Sauce – Smooth, Chewy, and Naturally Healthy

Crafted with premium Koshihikari rice flour from Yachiyo City, Chiba Prefecture, Akari Rice Noodles offer a smooth, chewy texture and a clean, satisfying flavor unique to rice-based noodles.

✨ Why You'll Love Akari Rice Noodles

1. Perfect Texture – Hot or Cold
Unlike typical rice noodles that tend to stick or turn mushy in hot soup, Akari maintains its smooth, springy texture—even when simmered in a hot pot.

2. Stir-Fry Ready – No Sticking
Designed with everyday cooking in mind, these noodles can be pan-fried without clumping. Great for rice noodle Napolitan, stir-fry dishes, or healthy yakisoba-style meals.

3. Naturally Lower in Sodium
The soup base contains only around 2g of salt, and the noodles themselves are made with zero added sodium—a rare find for ramen lovers who care about health.

🍜 How to Prepare

1. Boil noodles for 5 minutes. Optional: Rinse briefly in cold water to remove excess starch.

2. Dilute half the soup pack in 550–560ml of hot water.

3. Add your favorite toppings and enjoy!

Processed in:
Chiba

Spec:
159g

Ingredients:
[Rice Noodle] rice flour, potato starch, modified starch, thickener (propylene glycol alginate), coloring (vitamin B2), [Soup] salt, powdered soy sauce (XXX), glucose, sugar, powdered soy milk, yeast extract, kelp powder, protein hydrolyzate, onion powder, vegetable oils and fats, flavored oil, garlic powder, pepper, ginger powder