Description
From Hamamatsu in Shizuoka Prefecture, the birthplace of Japan's beloved Jiro persimmon, comes Chojuro — a premium persimmon carefully selected from mature trees over 20 years old.
Unlike persimmons harvested early for transportation, Chojuro is allowed to develop its natural sweetness on the tree, bringing out the distinctive richness and firm, satisfying texture of the Jiro variety.
What makes Chojuro truly special is the care taken after harvest. Each persimmon is promptly chilled and individually wrapped in specialised freshness-preserving film, helping maintain its beautiful texture and flavour from the orchard to your home.
Jiro persimmons are naturally sweet and non-astringent, with dense flesh, a delightful crispness, and very few seeds.
As the fruit ripens further, its firm texture gradually transforms into a softer, more luscious sweetness.
A beautiful expression of Shizuoka's persimmon-growing heritage, crafted for those who appreciate exceptional Japanese fruit.
Serve & Store
- Serving: Enjoy while firm for a wonderfully crisp bite, or allow to soften slightly for a richer, more tender texture. Wash and slice into wedges. The skin is edible and may be peeled according to preference.
- Storage: Keep refrigerated in its individual freshness-preserving packaging until ready to enjoy. Once cut, refrigerate and consume promptly.




![[Coming Soon] Large Size "Fuyu Persimmon (High Grade)", The persimmons from Nara that are sent to the Prime Minister of Japan every year, (size 3L) | Delivery: 28th - 29th Nov - Tokyo Fresh Direct](http://tokyofreshdirect.com/cdn/shop/files/coming-soon-large-size-fuyu-persimmon-high-grade-the-persimmons-from-nara-that-are-sent-to-the-prime-minister-of-japan-every-year-size-3l-delivery-28th-29th-nov-5433765.jpg?v=1763049960&width=1080)

























