Yuan-Yaki Grilled Coho Salmon Flakes 80g

🐟 Saikichi Flaked Coho Salmon in Yuan-Style Sauce

Miyagi Coho Salmon • Handmade Flakes • No Additives

Tender flakes of Miyagi-grown coho salmon, marinated in Saikichi’s yuan-style sauce made with soy sauce, mirin, and sake.

The salmon is gently steam-grilled, then coarsely flaked by hand to preserve its soft texture and natural richness. A delicate soy aroma and clean finish make it an easy and comforting addition to everyday meals.

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✨ Why You’ll Love It

✔ Made with coho salmon from Miyagi
✔ Marinated in soy sauce, mirin, and sake
✔ Gently steam-grilled and hand-flaked
✔ Tender, moist, and naturally rich
✔ Made without additives
✔ Boneless and easy to enjoy
✔ Delicious with rice, onigiri, ochazuke, or pasta

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🍚 A Simple Upgrade for Everyday Meals

This salmon is lightly seasoned to bring out the natural flavour of the fish.

Its soft flakes and gentle savoury aroma make it perfect with steamed rice, inside onigiri, over ochazuke, or as a topping for salads and noodles. It can also be tossed with pasta, butter or olive oil, and a squeeze of lemon for an easy meal.

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🌊 Seafood Craft from Kesennuma

Founded in 1921 in Kesennuma, Miyagi, Saikichi creates carefully handmade dishes that bring out the natural character of the region’s seafood and ingredients.

This flaked salmon reflects Saikichi’s careful approach: simple seasoning, gentle cooking, and hand-finishing that respects the quality of the fish.

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🏆 Award

• Director-General of the Fisheries Agency Award
  48th Miyagi Prefecture Processed Seafood Products Competition, January 2024

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📦 Product Details

• Product Type: Flaked seasoned salmon

• Fish: Coho salmon from Miyagi

• Seasoning: Soy sauce, mirin, sake

• Content: 80g

• Allergens: Contains wheat, salmon, and soy

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❄️ How to Enjoy

Thaw under running water or in the refrigerator and serve as is.

To serve warm, heat the unopened pouch in hot water for about 1 minute.

Do not heat until piping hot, as gentle warming helps preserve the soft texture and flavour.

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📦 Storage & Caution

Keep frozen at -18°C or below.

After thawing, refrigerate at 10°C or below and consume within 3 days.

Once opened, consume soon.

Do not refreeze.

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A tender, hand-flaked Miyagi coho salmon dish with gentle yuan-style seasoning — perfect for rice, onigiri, ochazuke, pasta, and everyday Japanese meals.

Processed in:
Miyagi

Spec:
80g

Ingredients:
coho salmon, soy sauce (defatted soy, salt, wheat), sweetened sake (sticky rice, rice, rice koji malt, brewed alcohol, sugar), sake