Description
🔥 Yakikaku – Grilled Japanese Sashimi Fish Cake from Hokuriku
Artisan-Crafted with Umami-Rich Flavor
Yakikaku is a traditional Japanese grilled fish cake (yakikamaboko) originating from the Hokuriku region, crafted by a nationally certified master artisan. Made with carefully selected premium surimi and seasoned using house-made nigisu (deep-sea fish) soy sauce, this specialty delivers deep, savory flavor with a clean finish.
Steamed, Then Grilled for Perfect Texture
The fish paste is delicately shaped and steamed immediately to lock in umami and achieve a smooth, supple texture. It's then lightly grilled to add a fragrant, smoky aroma and rich surface flavor—creating a perfect balance of softness inside and savory depth outside.
Taste & Texture
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Tender and smooth interior
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Lightly grilled exterior for added aroma and umami
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Refined, clean flavor profile ideal for sashimi lovers
Versatile & Nutritious
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Slice and enjoy as a sashimi-style appetizer
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Pair with sake, beer, or wine for a refined snack
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A protein-rich, gluten-free side dish option
✅ A premium Japanese fish cake from Hokuriku, Yakikaku is perfect for those seeking authentic taste, traditional craftsmanship, and elegant simplicity—now available in Singapore.
Processed in:
Toyama
Spec:
165g
Ingredients:
fish meat, potato starch, egg white, sweetened sake (rice, rice koji malt, ethanol, shochu alcohol, sugar), salt, fish sauce (deep sea smelt, salt, soy sauce koji malt), sugar, kelp extract, seasoning (L-monosodium glutamate, glycine, disodium 5’-inosinate, disodium succinate, DL-alanine, DL-methionine, sodium L-aspartate), modified starch, preservative (sorbic acid, calcium phosphates), egg white lysozyme, dextrin, enzyme
Recommeded
Air-Flown Fresh Vegetables
