Ume Orchard Tsuyuakane Crimson Plum Jam 100g

🌺 Tsuyuakane Crimson Fruit Jam

Vibrant Red Colour • No Additives • Sweet & Tangy

A vivid crimson jam made only with Tsuyuakane and beet sugar from Hokkaido.

The Tsuyuakane fruit is grown with pesticides reduced as much as possible, then hand-picked one by one while carefully checking the colour of the peel. Only carefully selected fruit is used, allowing the jam to capture the natural beauty, aroma, and flavour of fully ripened Tsuyuakane.

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✨ Why You’ll Love It

✔ Made only with Tsuyuakane and Hokkaido beet sugar
✔ Made with carefully selected, hand-picked fruit
✔ Grown with pesticides reduced as much as possible
✔ No gelling agents, preservatives, or other additives
✔ Naturally vibrant crimson colour
✔ Refreshing acidity with clean sweetness
✔ Delicious with toast, yoghurt, desserts, wine, meat, or seafood

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🍷 Sweet, Tangy & Versatile

This jam is not just for breakfast.

Its balance of sweetness and acidity makes it delicious with toast or yoghurt, but also suitable as a dessert topping, a pairing with wine, or a fruity sauce for meat and seafood dishes.

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🌿 A Fruit of Renewal from Odaka

Ouchi Yasuo Shoten began cultivating Tsuyuakane as a symbol of renewal for the Odaka district of Minamisoma, Fukushima.

Through products like this jam, the producer continues to showcase the fruit’s striking colour, fresh acidity, and distinctive flavour.

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🍽️ How to Enjoy

Serve with:

• Toast

• Yoghurt

• Ice cream or desserts

• Cheese and wine

• Meat dishes

• Seafood dishes

You can also enjoy it straight from the jar as a sweet and tangy fruit treat.

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📦 Storage Condition

Store at room temperature away from direct sunlight, heat, and humidity.

Once opened, refrigerate at 10°C or below and consume soon.

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A naturally vibrant crimson jam made with carefully selected hand-picked Tsuyuakane, bringing together refreshing acidity, clean sweetness, and beautiful colour.

Processed in:
Fukushima

Spec:
100g

Ingredients:
tsuyuakane plum, sugar beet