Description
🐟 Kelp-Infused Steamed Fish Cake
Gentle Umami, Elegant Simplicity
This refined steamed kamaboko is delicately infused with the natural umami of finely chopped kelp, offering a smooth texture and subtle depth of flavor.
Unlike traditional kelp rolls, its taste is light and balanced, making it approachable even for those new to kelp-based dishes.
🥢 A versatile addition to both home-cooked meals and professional Japanese cuisine, it brings sophistication and harmony to the table.
🏯 Crafted in Toyama by Umekama
For over 80 years, Umekama Co., Ltd. of Mizuhashi, Toyama has specialized in premium fish cakes and seafood delicacies — from ornate sea bream-shaped celebratory kamaboko to their iconic boardless kelp rolls.
With nationally certified artisans and master craftsmen, Umekama preserves and refines Toyama’s proud fish cake tradition, bringing authentic flavor to modern dining.
🍶 How to Enjoy
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Slice and enjoy as is for a mellow, savory bite
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Warm slightly to enhance aroma and bring out its gentle richness
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A perfect companion to traditional Japanese dishes or a glass of fine sake
Processed in:
Toyama
Spec:
165g
Ingredients:
fish meat, starch (potato starch), egg white, sweetened sake (sticky rice, rice, koji malt, brewed alcohol, shochu, sugar (corn, potato, sweet potato)), salt, kelp, fish sauce (deep-sea smelt fish, salt, soy sauce koji malt), sugar, kelp extract, seasoning (L-monosodium glutamate, glycine, disodium 5'-inosinate, disodium succinate, dl-alanine, dl-methionine, sodium L-aspartate, calcium carbonate, calcium chloride, sodium fumarates, sodium citrate, dipotassium orthophosphate, calcium lactate, potassium tartrates, d-sorbitol, potassium carbonate, lysin hydrochloride, succinic acid, disodium succinate, protein hydrolysate, granulated sugar, yeast extract, salt, dextrin), modified starch, preservative (sorbic acid, tricalcium orthophosphate), tapioca starch, enzyme
Recommeded
Air-Flown Fresh Vegetables
