Description
🥬 Kale & Sakura Shrimp Furikake
Healthy Japanese Superfood Seasoning – Now in Singapore
Elevate your everyday meals with this premium Japanese kale furikake, crafted from nutrient-rich dried kale chips and blended generously with Sakura shrimp from Suruga Bay, one of Japan’s most prized pink shrimp.
The gentle sweetness and crisp aroma of kale meet the deep umami of sakura shrimp, creating a beautifully balanced seasoning that enhances dishes without overpowering them. Light, flavorful, and versatile — it’s a modern essential for health-conscious dining in Singapore.
🌿 Why It’s Perfect for a Healthy Lifestyle in Singapore
✔ Superfood Kale – Rich in vitamins, antioxidants, and dietary fiber
✔ Sakura Shrimp – Naturally high in calcium and protein
✔ No Additives – Clean label, made purely from quality ingredients
✔ Low Effort, High Nutrition – A simple way to upgrade everyday meals
Whether you follow a clean eating routine, plant-forward diet, or simply want a healthier Japanese condiment, this furikake fits seamlessly into busy urban lifestyles.
Authentic Japanese Craftsmanship
Produced by Ishii Breeding, a Japanese grower dedicated to cultivating premium vegetables with respect for the land. Using their own carefully grown kale and thoughtfully selected ingredients, they create products that deliver both flavor and peace of mind.
🍚 How to Enjoy
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Sprinkle over steamed rice or onigiri
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Add to ochazuke for a comforting Japanese bowl
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Use as a topping for salads, pasta, toast, or avocado
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Mix into tofu dishes, omelets, or grain bowls
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Perfect for bento boxes and family meals
A simple sprinkle transforms ordinary dishes into something vibrant, nutritious, and distinctly Japanese.
Processed in:
Shizuoka
Spec:
29g
Ingredients:
dried kale, seasoned sesame (sesame, soy sauce (defatted soy, wheat, salt, soy, alcohol, glucose, koji malt), glucose, salt, yeast extract), sakura shrimp, laver powder, dried laver
Recommeded
Air-Flown Fresh Vegetables
