UTSUWA Umami Bonito KATSUO BAR

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Description

🐟 Miyazaki Sweet Soy Simmered Bonito – Sustainably Caught, Richly Flavored

Ready-to-Eat | Sustainable | Award-Winning | Sashimi-Grade


Miyazaki is Japan’s No.1 region for pole-and-line bonito fishing, a traditional and sustainable method where each skipjack tuna is caught one at a time. This careful handling ensures exceptional freshness and quality, preserving the delicate flavor of fish caught in the nutrient-rich Kuroshio Current.

Only sashimi-grade bonito is used. It's:

  • Simmered in sweet soy sauce in large iron kettles

  • Marinated overnight to lock in deep umami

  • Packed and ready to enjoy straight from the pouch

Crafted by a trusted Miyazaki-based producer specializing in premium canned and retort foods.


Product Highlights

  • Ready to Eat: No cooking required—perfect for busy lifestyles

  • ♻️ Sustainably Sourced: Traditional pole-and-line fishing

  • 🧂 Deep Umami: Marinated overnight for maximum flavor

  • 🏆 Award-Winning: Recognized at the 60th National Souvenir Contest

  • 📦 Compact & Shelf-Stable: Great for home, travel, or emergency kits


🍶 Serving Suggestions

  • Enjoy directly as a flavorful snack

  • Pair with sake or beer

  • Flake into salads or rice bowls for extra depth

  • Ideal for outdoor meals or minimalist cooking


A sustainable taste of Miyazaki’s ocean—rich, refined, and ready when you are.

Processed in:
Miyazaki

Spec:
40g

Ingredients:
bonito, rice fermentation seasoning (rice, rice koji malt, salt, vinegar, plum extract, corn, potato, sweet potato, salt, glucose, alcohol), soy sauce (defatted soy, wheat, salt, alcohol (cane sugar)), sugar, alcohol, seasoning (monosodium L-glutamate, disodium succinate), vitamin B1

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