Tsuyama Tokubetsu Junmai Sake HATSU 1.8L ABV.15.2%

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Sale price$108.00

Description

🍶 HATSU Tokubetsu Junmai

Kura no Hana Rice • Tsuyama, Miyagi • Food-Friendly Sake

A Tokubetsu Junmai sake made with Kura no Hana sake rice grown in Tsuyama, Miyagi, a mountain-surrounded farming community shaped by clear streams, fertile soil, and long-standing rice cultivation.

Created to express the land and heritage of Tsuyama through sake, HATSU offers a versatile character that can be enjoyed across a wide range of serving temperatures.


✨ Why You’ll Love It

✔ Made with Kura no Hana sake rice from Tsuyama, Miyagi
✔ Tokubetsu Junmai style with a food-friendly profile
✔ Can be enjoyed chilled, warm, or on the rocks
✔ Reflects the water, soil, and rice of Tsuyama
✔ Crafted with a story of farmland preservation
✔ Excellent companion to everyday meals


🌾 A Sake Rooted in Tsuyama’s Land

The fields of Tsuyama have long been nourished by streams flowing through the area, supporting local rice cultivation for generations.

HATSU was created from a desire to express this connection between land, agriculture, and sake rice, bringing the character of Tsuyama into each bottle.


🌿 Supporting Local Farmland

Forest Wind Tsuyama works to preserve farmland in Tsuyama, Tome, Miyagi and pass it on to future generations.

While caring for farmland affected by an ageing farming population and a shortage of successors, the producer continues to cultivate rice suited to the local environment.


📦 Product Details

  • Type: Tokubetsu Junmai

  • Sake Rice: Kura no Hana

  • Rice Polishing Ratio: 55%

  • ABV: 15.2%


🍽️ Recommended Serving

Enjoy:

  • Chilled

  • Warm

  • On the rocks

Serve at your preferred temperature to complement your meal.


📦 Storage & Caution

Store at room temperature away from direct sunlight, heat, and humidity.

Storage at 10°C or below is recommended. Consume soon after opening.

Contains alcohol. Not for children, pregnant or breastfeeding women, or anyone who will be driving.


A versatile Miyagi Tokubetsu Junmai sake that connects local rice, farmland preservation, and the natural character of Tsuyama.

Processed in:
Miyagi

Spec:
1800ml

Ingredients:
rice, rice koji malt

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