TSUKISAMU Anpan Buns Coffee & Chocolate Assortment 5P

Sapporo Tradition, with a Coffee-Break Twist.

HONMA TSUKISAMU Anpan Buns Coffee & Chocolate Assortment 5P

A thin Hokkaido wheat pastry wraps a generous, richly flavoured filling in these distinctive Japanese sweets. With a satisfying, substantial bite, Tsukisamu Anpan brings a little Sapporo tradition to your afternoon coffee.

✨ What Makes Them Special

• Coffee meets Hokkaido adzuki beans
  Aromatic coffee extract blends with red bean paste for mellow sweetness and a fragrant coffee finish.

• Chocolate with a Japanese confectionery touch
  Smooth white kidney bean paste, cocoa and butter create a rich, rounded chocolate filling.

• Two flavours, ready to share
  Each box contains three coffee and two chocolate buns, individually wrapped for sharing, gifting or savouring one at a time.

Crafted by Honma, founded in Sapporo in 1906, Tsukisamu Anpan is a longstanding local speciality connected to the city’s historic Anpan Road.

How to Enjoy

Pair with coffee, black tea or warm hojicha. For a warming treat, remove the individual wrapper and microwave for approximately 10 seconds.

Storage & Care

Store in a cool, dry place away from direct sunlight. Consume soon after opening.

Please note: The coffee variety contains honey and must not be given to infants under 12 months. White flour residue on the surface does not affect quality. Damaged packaging may lead to mould growth. Manufactured in a facility that also handles milk and walnuts.

Processed in:
Hokkaido

Spec:
325g

Ingredients:
[COFFEE] coffee bean paste (adzuki beans, sugar, coffee extract, starch syrup, salt), wheat flour, sugar, coffee extract, egg, starch syrup, honey, trehalose, raising agents (INS 500(ii), INS 510, INS 336(i), INS 450(i)), flavouring [CHOCOLATE] white kidney bean paste (white kidney beans), sugar, wheat flour, starch syrup, sweetened condensed skimmed milk, cocoa powder, butter, egg, raising agents (INS 500(ii), INS 510, INS 336(i), INS 450(i))