DAIMATSU Sweet & Spicy Braised Shiitake Mushrooms

Sweet & Spicy Braised Shiitake Mushrooms – A Flavorful Side from the Mountains of Nagano

Rich Umami with a Hint of Heat
This savory delicacy features thick, juicy shiitake mushrooms slowly braised in a sweet and spicy soy glaze with a touch of chili. Each bite releases the deep umami of shiitake while the gentle heat lingers pleasantly without overwhelming your palate.

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Versatile & Ready to Enjoy

A convenient and flavorful side dish for modern busy lifestyles. Simply open and serve:
・With steamed rice for a comforting meal
・As a savory snack alongside drinks
・Added to soups or noodles for extra depth
・Great for bento boxes or Japanese-style meal sets

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Crafted in Nagano Since 1967

Founded in Nakano City, Nagano, our company has specialized in creating side dishes and pickles that add “one more dish” to your table. We focus on ingredients from the land—vegetables, mountain greens, and mushrooms—transforming them into easy, flavorful additions to everyday meals.

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Healthy & Satisfying

Shiitake mushrooms are not only rich in umami but also offer nutritional benefits, including:
・Beta-glucans – supporting immune function
・Ergosterol – a natural source of vitamin D

These elements make this dish both delicious and nourishing, aligning with health-conscious dining trends.

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Natural Flavors

Carefully prepared to honor the taste of natural ingredients. A perfect option for your pantry or as a thoughtful Japanese food gift.

Processed in:
Nagano

Spec:
220g

Ingredients:
shiitake mushroom, sugar, soy sauce (salt, defatted soy, wheat, high-fructose corn syrup, rice, soy, alcohol, lactic acid), high-fructose corn syrup, amino acid solution (plant protein, salt), fermented seasoning solution (corn, potato, sweet potato, alcohol, barley, salt, rice, rice koji malt, vinegar), red chili pepper, seasoning (monosodium L-glutamate, potassium chloride, trisodium citrate, dipotassium phosphate, calcium lactate, dl-alanine, disodium inosinate, monosodium fumarate, succinic acid, monosodium succinate, disodium 5’-ribonucleotide), alcohol, acidifier, flavor