Description
Ginger-Infused Wood Ear Mushrooms – A Crunchy & Refreshing Side from Nagano
Aromatic, Sweet, and Savory
This flavorful side dish features wood ear mushrooms (kikurage) simmered in a sweet soy glaze with the refreshing aroma of ginger. The mushrooms retain a satisfying crunchy texture, offering a balanced combination of flavor and mouthfeel that enhances any meal.
How to Enjoy
Ready to serve and incredibly versatile:
・As a topping on steamed rice or donburi
・With noodles such as ramen or udon
・As a side dish or appetizer with drinks
・Mixed into stir-fries or soups for added texture
Crafted in Nagano Since 1967
Produced in Nakano City, Nagano, our mission has remained the same for over 50 years—providing “one more dish for your table”. We focus on simple, natural flavors made from fresh local vegetables, mushrooms, and mountain greens, ideal for modern, busy lifestyles.
Nutritious & Delicious
Wood ear mushrooms are not only tasty but also packed with nutrients:
・Vitamin D – supports bone health
・Iron & Calcium – essential minerals
・Dietary Fiber – for digestive wellness
An excellent choice for those who value both flavor and health in everyday meals.
Natural Flavors
Just honest ingredients and careful preparation. Perfect for your own pantry or as a thoughtful Japanese food gift.
Processed in:
Nagano
Spec:
190g
Ingredients:
wood ear mushroom, soy sauce (salt, defatted soy, wheat, alcohol), sugar, reduced starch syrup, ginger, fermented seasoning solution (corn, potato, sweet potato, alcohol, barley, salt, rice, rice koji malt, vinegar), brewed vinegar, sesame oil, sweetener (sorbitol), seasoning (monosodium L-glutamate, sodium 5-ribonucleotide), acidifier, alcohol, sodium acetate, glycine
Recommeded
Air-Flown Fresh Vegetables
