Description
Ginger & Bonito Simmered Delight – A Comforting Side from Nagano
Gentle Sweetness with Savory Depth
Infused with the refreshing aroma of ginger and the rich umami of bonito flakes, this slow-braised dish is simmered in a delicate sweet soy glaze. Its mild flavor is easy to enjoy for all ages, making it a versatile addition to both everyday meals and elegant table settings.
Serving Suggestions
・As a topping for warm rice
・Stir-fried with meat for a quick ginger pork-style dish
・Simmered with fish to reduce odor and enhance flavor
・Side dish or appetizer for casual meals or bento boxes
Rooted in Nagano’s Culinary Craftsmanship
Founded in 1967 in Nakano City, Nagano, we’ve dedicated over 50 years to crafting pickles and ready-to-eat dishes using vegetables, mushrooms, and mountain greens. Our philosophy: “One more dish for your table,” made easy for today’s busy lifestyles.
Naturally Warming, Naturally Delicious
Ginger not only enhances appetite but also warms the body, making this dish a comforting choice in any season.
Add it to your pantry for quick, nourishing meals with an authentic Japanese taste.
Additive-free｜Ready to Serve｜Thoughtfully Made in Japan
Processed in:
Nagano
Spec:
220g
Ingredients:
ginger, sugar, high-fructose corn syrup, soy sauce (salt, defatted soy, wheat, alcohol), fermented seasoning solution (corn, potato, sweet potato, alcohol, barley, salt, rice, rice koji malt, vinegar), unrefined soy sauce (defatted soy, wheat, salt, alcohol), mixed dried fish flake (dried bonito flake, mackerel flake), caramel colour, seasoning (monosodium L-glutamate, potassium chloride, trisodium citrate, dipotassium phosphate, calcium lactate, dl-alanine, disodium inosinate, monosodium fumarate, succinic acid, monosodium succinate, disodium 5’-ribonucleotide), acidifier
Recommeded
Air-Flown Fresh Vegetables
