Description
Description:
stick type, it has a larger leg type shape, making it suitable for nigiri sushi toppings or tempura.
It is adjusted to have the right amount of fibrous texture and flakiness to replicate the texture of real crab.
Paprika and tomato pigments are used to achieve a natural color.
Processed in:
Miyagi
Spec:
180g
Expiration date:
After defrost 10 day
Ingredients:
pollock, egg white, sugar, salt, fermented seasoning (rice, koji malted rice, liquid sugar, alcohol, salt), crab extract, dextrin, vegetable oils and fats, modified starch, trehalose, seasoning (monosodium L-glutamate, sodium acetate, glycine, DL-alanine, disodium succinate, disodium 5'-ribonucleotide, dextrin), flavor, emulsifier, tomato dye, paprika pigment