Description
🍎Sawaya Kogyoku Apple Jam – Tart, Fragrant, and Authentically Japanese
Made from Freshly Harvested Japanese Kogyoku Apples
This premium jam is made using Kogyoku apples, a traditional Japanese variety cherished for its crimson red skin, bright acidity, and sweet-sour aroma. Known as an ideal apple for preserves, Kogyoku delivers a refreshing tartness and vibrant flavor that shines in every spoonful.
Pure Ingredients, No Additives
Only fresh seasonal Japanese apples and domestic granulated sugar are used.
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No additives
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No preservatives
This minimalist approach allows the natural characteristics of the fruit to shine.
Crafted by Jam Artisans Since 1952
Founded in Karuizawa in 1952, Sawaya has grown from a small greengrocer into one of Japan’s most beloved jam makers. Each apple is carefully hand-prepared and cooked in-house by skilled artisans to preserve the fruit’s integrity and flavor.
Serving Suggestions
・Spread on toast for a classic breakfast
・Mix into yogurt for a refreshing tang
・Pair with cheese, crackers, or baked goods for an elegant treat
Taste the essence of Japan’s apple season in every jar.
Perfect for gifting or enjoying as a refined pantry staple.
Processed in:
Nagano
Spec:
125g
Ingredients:
kogyoku red apple, granulated sugar (sugar beet)
Recommeded
Air-Flown Fresh Vegetables
