Description
Hokkaido Cream Meets Caramelised Maple.
Mireica Sapporo Brûlée with Caramelised Maple Sugar 120g
Make your after-dinner dessert something to savour. Hokkaido fresh cream and eggs form a rich, smooth custard, finished with caramelised Canadian maple sugar and fragrant Madagascar vanilla beans.
Slow baking in a steam convection oven brings the ingredients together in a delicately flavoured, creamy dessert.
✨ What Makes It Special
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Carefully selected fresh cream: The cream used contains no added stabilisers or emulsifiers.
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An aromatic maple finish: Caramelised maple sugar adds distinctive fragrance and depth.
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Vanilla bean richness: Madagascar vanilla complements the mellow cream and maple flavours.
Crafted by Mireica in Sapporo, celebrating Hokkaido’s dairy ingredients through carefully developed desserts.
🥄 How to Enjoy
Thaw in the refrigerator at 10°C or below for approximately 5–6 hours.
Enjoy partially thawed for an ice-cream-like texture, or fully thawed for a rich, smooth custard. No heating required.
Storage: Keep frozen at −18°C or below. After thawing, refrigerate at 10°C or below and consume within 4 days, preferably sooner.
Caution: Do not refreeze.
Processed in:
Hokkaido
Spec:
120g
Ingredients:
fresh cream, egg, sugar, maple sugar, corn, potato, vanilla beans, glutinous rice, vanilla flavouring
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