Description
Saikichi Inari Sushi
Kesennuma Restaurant Speciality • Dashi-Simmered Tofu Pockets • Miyagi Rice
A three-piece inari sushi speciality served at Saikichi’s flagship restaurant Kanae Saikichi in Kesennuma, Miyagi.
The tofu pockets are simmered until soft and moist in a generous blend of dashi made with Pacific saury flakes, kelp, and bonito flakes. Filled with vinegared rice made from Miyagi-grown rice, each piece offers a gentle balance of savoury dashi, soft tofu, and lightly seasoned sushi rice.
✨ Why You’ll Love It
✔ Inari sushi served at Saikichi’s flagship restaurant in Kesennuma
✔ Soft, juicy tofu pockets simmered in generous dashi
✔ Dashi made with Pacific saury flakes, kelp, and bonito flakes
✔ Filled with vinegared rice made from Miyagi-grown rice
✔ Frozen pack that can be thawed whenever needed
✔ Easy to enjoy at home
✔ Suitable as a small gift or casual treat
🍚 Soft, Juicy & Comforting
The tofu pockets are gently simmered in a savoury-sweet dashi base until they become soft, moist, and full of flavour.
Inside, the lightly seasoned vinegared rice adds a clean brightness, creating a comforting balance of sweetness, umami, and gentle acidity.
🌊 A Taste from Saikichi’s Kesennuma Restaurant
This inari sushi is served at Kanae Saikichi, Saikichi’s flagship restaurant in Kesennuma.
It is also made for department store events in Japan, and this frozen version lets you enjoy the same comforting style at home whenever you need a quick meal, snack, or small treat.
🏭 Crafted by Saikichi
Founded in 1921 in Kesennuma, Miyagi, Saikichi creates carefully handmade dishes that bring out the natural character of the region’s seafood and ingredients.
This inari sushi reflects Saikichi’s approach to everyday Japanese comfort food: generous dashi, careful preparation, and simple ingredients finished with care.
📦 Product Details
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Product Type: Inari sushi
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Content: 3 pieces
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Rice: Miyagi-grown rice
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Dashi: Pacific saury flakes, kelp, bonito flakes
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Storage: Frozen at -18°C or below
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Allergens: Contains wheat and soy
❄️ How to Enjoy
Pre-cooked and ready to eat after thawing.
Remove from the vacuum pouch and thaw on a small plate at 15–20°C for about 2 hours.
For best results, microwave uncovered at 600W for 20 seconds after thawing.
📦 Storage & Caution
Keep frozen at -18°C or below.
Consume within 1 day after thawing.
Do not refrigerate, as the vinegared rice will harden.
Do not refreeze.
A soft and juicy Kesennuma-style inari sushi filled with Miyagi-grown rice and the gentle umami of Saikichi’s Pacific saury, kelp, and bonito dashi.
Processed in:
Miyagi
Spec:
135g
Ingredients:
rice, deep fried tofu (soy, vegetable oil, magnesium chloride (nigari)), mixed dashi stock (dried pacific saury flakes, kelp, dried bonito flake), sushi vinegar (rice vinegar (rice), sugar, salt, sake), light soy sauce (salt, wheat, defatted soy, soy, glucose, wheat protein, rice, alcohol), coarse brown sugar, sugar, salt
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