Description
Liquid Yuzu Kosho – Spicy Citrus Umami from the Mountains of Nagano
Aged Citrus and Chili Harmony
Crafted with locally grown yuzu and chili peppers from southern Nagano, this liquid yuzu kosho offers a perfect balance of fragrance, heat, and acidity. Through natural aging, the flavor deepens—resulting in a sauce that is bold yet refreshing, with the aroma of yuzu unfolding first, followed by a bright chili kick and clean citrus finish.
Versatile & Flavor-Enhancing
This uniquely Japanese condiment adds depth and brightness to a wide range of dishes. Try it with:
・Grilled meats or dumplings as a dipping sauce
・Pizza, curry, or stir-fried noodles for a citrusy twist
・Sushi as a soy sauce alternative for a lighter, aromatic pairing
・Pasta or rice dishes for added zest and spice
From the Mountains of Tenryu Village, Nagano
Produced in Tenryu Village, a remote mountain community in southern Nagano, this sauce is a product of pure spring water, mountain-grown citrus, and local craftsmanship. For generations, villagers have cultivated yuzu, chili, and tea in this untouched landscape, creating a variety of regional treasures including:
・Aged yuzu kosho
・100% yuzu juice
・Traditional Japanese black tea
Each bottle reflects the care and pride of the Shinshu region.
No Artificial Additives
・Locally sourced ingredients
・No chemical seasonings
・Naturally aged for enhanced flavor
A Gift of Japanese Tradition
Elegant and distinctive, this yuzu kosho is perfect for your own kitchen—or as a thoughtful gourmet gift for friends and food lovers abroad.
Processed in:
Nagano
Spec:
70g
Ingredients:
yuzu, red chili pepper, salt
Recommeded
Air-Flown Fresh Vegetables
