　 Persimmon Tannin Udon

Persimmon Tannin Udon - TFD (Tokyo Fresh Direct)

Persimmon Tannin Udon - TFD (Tokyo Fresh Direct)

Persimmon Tannin Udon - TFD (Tokyo Fresh Direct)

Persimmon Tannin Udon - TFD (Tokyo Fresh Direct)

Persimmon Tannin Udon - TFD (Tokyo Fresh Direct)

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Persimmon Tannin Udon - TFD (Tokyo Fresh Direct)

Persimmon Tannin Udon - TFD (Tokyo Fresh Direct)

Persimmon Tannin Udon - TFD (Tokyo Fresh Direct)

Persimmon Tannin Udon - TFD (Tokyo Fresh Direct)

Persimmon Tannin Udon - TFD (Tokyo Fresh Direct)

Persimmon Tannin Udon – Artisan Japanese Wellness Noodles ✨

A Rare Expression of Japanese Craftsmanship

This exceptional Japanese dried udon is crafted by kneading natural persimmon tannin (kakishibu) into the dough — an ingredient traditionally used in Japanese persimmon dye and long valued for its natural properties.

Rich in naturally occurring polyphenols, persimmon tannin enhances the noodle’s silky texture while adding subtle depth and balance to every bite.

Inspired by the saying that persimmons take eight years to mature, this udon reflects patience, craftsmanship, and nature’s slow nourishment.

Texture & Taste 🍜

Produced by a long-established noodle maker in Aizu, renowned for advanced low-temperature aging techniques, these flat noodles achieve exceptional structure and elegance.

Texture: Smooth, refined firmness with satisfying resilience
Mouthfeel: Silky yet structured
Flavor: Clean wheat profile with subtle depth
Finish: Balanced and delicate

The result is a premium Japanese udon that cooks evenly and maintains both suppleness and structure.

The Power of Persimmon Tannin 🌿

The kakishibu used in this udon is derived from Tenno persimmons, a variety prized for traditional persimmon dye.

Today, persimmon tannin has gained renewed attention for:

High natural polyphenol content
Antioxidant-rich properties
Alignment with mindful, wellness-oriented lifestyles

This makes the udon not only artisanal — but also appealing to modern health-conscious consumers.

About the Producer 🌾

Rooted in the Aizu region, the producer values local ingredients and traditional craftsmanship. Their philosophy respects heritage while seamlessly adapting to contemporary dining culture.

Each product embodies regional pride, quality, and quiet sophistication.

How to Enjoy

Boil in plenty of water for 5–6 minutes, gently loosening the noodles.
Rinse briefly in cold water to enhance firmness and clarity.

Perfect for:

Chilled udon with dipping sauce
Warm broth-based udon bowls
Elevated Japanese home dining experiences
Creative fusion cuisine 🍽️

Why Choose Premium Japanese Udon in Singapore?

For discerning customers seeking more than conventional noodles, this artisan Japanese wellness udon offers:

A rare persimmon tannin infusion
Traditional Aizu craftsmanship
Clean-label, natural ingredients
A refined alternative for luxury Japanese pantry collections

An elegant staple for those who appreciate authenticity, wellness, and craftsmanship in every detail.

Processed in:
Fukushima

Spec:
320g

Ingredients:
wheat, salt, persimmon tannin

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{"id":9285348851925,"title":"Persimmon Tannin Udon","handle":"buy-japanese-persimmon-tannin-udon-in-singapore","description":"\u003ch1 data-start=\"220\" data-end=\"287\"\u003ePersimmon Tannin Udon – Artisan Japanese Wellness Noodles ✨\u003c\/h1\u003e\n\u003ch2 data-start=\"289\" data-end=\"335\"\u003eA Rare Expression of Japanese Craftsmanship\u003c\/h2\u003e\n\u003cp data-start=\"337\" data-end=\"557\"\u003eThis exceptional \u003cstrong data-start=\"354\" data-end=\"377\"\u003eJapanese dried udon\u003c\/strong\u003e is crafted by kneading natural persimmon tannin (kakishibu) into the dough — an ingredient traditionally used in Japanese persimmon dye and long valued for its natural properties.\u003c\/p\u003e\n\u003cp data-start=\"559\" data-end=\"705\"\u003eRich in naturally occurring polyphenols, persimmon tannin enhances the noodle’s silky texture while adding subtle depth and balance to every bite.\u003c\/p\u003e\n\u003cp data-start=\"707\" data-end=\"848\"\u003eInspired by the saying that persimmons take eight years to mature, this udon reflects patience, craftsmanship, and nature’s slow nourishment.\u003c\/p\u003e\n\u003chr data-start=\"850\" data-end=\"853\"\u003e\n\u003ch2 data-start=\"855\" data-end=\"876\"\u003eTexture \u0026amp; Taste 🍜\u003c\/h2\u003e\n\u003cp data-start=\"878\" data-end=\"1053\"\u003eProduced by a long-established noodle maker in Aizu, renowned for advanced \u003cstrong data-start=\"953\" data-end=\"989\"\u003elow-temperature aging techniques\u003c\/strong\u003e, these flat noodles achieve exceptional structure and elegance.\u003c\/p\u003e\n\u003cul data-start=\"1055\" data-end=\"1255\"\u003e\n\u003cli data-start=\"1055\" data-end=\"1123\"\u003e\n\u003cp data-start=\"1057\" data-end=\"1123\"\u003e\u003cstrong data-start=\"1057\" data-end=\"1069\"\u003eTexture:\u003c\/strong\u003e Smooth, refined firmness with satisfying resilience\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1124\" data-end=\"1163\"\u003e\n\u003cp data-start=\"1126\" data-end=\"1163\"\u003e\u003cstrong data-start=\"1126\" data-end=\"1140\"\u003eMouthfeel:\u003c\/strong\u003e Silky yet structured\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1164\" data-end=\"1217\"\u003e\n\u003cp data-start=\"1166\" data-end=\"1217\"\u003e\u003cstrong data-start=\"1166\" data-end=\"1177\"\u003eFlavor:\u003c\/strong\u003e Clean wheat profile with subtle depth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1218\" data-end=\"1255\"\u003e\n\u003cp data-start=\"1220\" data-end=\"1255\"\u003e\u003cstrong data-start=\"1220\" data-end=\"1231\"\u003eFinish:\u003c\/strong\u003e Balanced and delicate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1257\" data-end=\"1357\"\u003eThe result is a premium Japanese udon that cooks evenly and maintains both suppleness and structure.\u003c\/p\u003e\n\u003chr data-start=\"1359\" data-end=\"1362\"\u003e\n\u003ch2 data-start=\"1364\" data-end=\"1399\"\u003eThe Power of Persimmon Tannin 🌿\u003c\/h2\u003e\n\u003cp data-start=\"1401\" data-end=\"1518\"\u003eThe kakishibu used in this udon is derived from \u003cstrong data-start=\"1449\" data-end=\"1469\"\u003eTenno persimmons\u003c\/strong\u003e, a variety prized for traditional persimmon dye.\u003c\/p\u003e\n\u003cp data-start=\"1520\" data-end=\"1577\"\u003eToday, persimmon tannin has gained renewed attention for:\u003c\/p\u003e\n\u003cul data-start=\"1579\" data-end=\"1703\"\u003e\n\u003cli data-start=\"1579\" data-end=\"1614\"\u003e\n\u003cp data-start=\"1581\" data-end=\"1614\"\u003eHigh natural polyphenol content\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1615\" data-end=\"1646\"\u003e\n\u003cp data-start=\"1617\" data-end=\"1646\"\u003eAntioxidant-rich properties\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1647\" data-end=\"1703\"\u003e\n\u003cp data-start=\"1649\" data-end=\"1703\"\u003eAlignment with mindful, wellness-oriented lifestyles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1705\" data-end=\"1802\"\u003eThis makes the udon not only artisanal — but also appealing to modern health-conscious consumers.\u003c\/p\u003e\n\u003chr data-start=\"1804\" data-end=\"1807\"\u003e\n\u003ch2 data-start=\"1809\" data-end=\"1833\"\u003eAbout the Producer 🌾\u003c\/h2\u003e\n\u003cp data-start=\"1835\" data-end=\"2023\"\u003eRooted in the Aizu region, the producer values local ingredients and traditional craftsmanship. Their philosophy respects heritage while seamlessly adapting to contemporary dining culture.\u003c\/p\u003e\n\u003cp data-start=\"2025\" data-end=\"2097\"\u003eEach product embodies regional pride, quality, and quiet sophistication.\u003c\/p\u003e\n\u003chr data-start=\"2099\" data-end=\"2102\"\u003e\n\u003ch2 data-start=\"2104\" data-end=\"2119\"\u003eHow to Enjoy\u003c\/h2\u003e\n\u003col data-start=\"2121\" data-end=\"2266\"\u003e\n\u003cli data-start=\"2121\" data-end=\"2200\"\u003e\n\u003cp data-start=\"2124\" data-end=\"2200\"\u003eBoil in plenty of water for \u003cstrong data-start=\"2152\" data-end=\"2167\"\u003e5–6 minutes\u003c\/strong\u003e, gently loosening the noodles.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2201\" data-end=\"2266\"\u003e\n\u003cp data-start=\"2204\" data-end=\"2266\"\u003eRinse briefly in cold water to enhance firmness and clarity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2268\" data-end=\"2280\"\u003ePerfect for:\u003c\/p\u003e\n\u003cul data-start=\"2281\" data-end=\"2426\"\u003e\n\u003cli data-start=\"2281\" data-end=\"2316\"\u003e\n\u003cp data-start=\"2283\" data-end=\"2316\"\u003eChilled udon with dipping sauce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2317\" data-end=\"2348\"\u003e\n\u003cp data-start=\"2319\" data-end=\"2348\"\u003eWarm broth-based udon bowls\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2349\" data-end=\"2394\"\u003e\n\u003cp data-start=\"2351\" data-end=\"2394\"\u003eElevated Japanese home dining experiences\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2395\" data-end=\"2426\"\u003e\n\u003cp data-start=\"2397\" data-end=\"2426\"\u003eCreative fusion cuisine 🍽️\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2428\" data-end=\"2431\"\u003e\n\u003ch2 data-start=\"2433\" data-end=\"2482\"\u003eWhy Choose Premium Japanese Udon in Singapore?\u003c\/h2\u003e\n\u003cp data-start=\"2484\" data-end=\"2596\"\u003eFor discerning customers seeking more than conventional noodles, this \u003cstrong data-start=\"2554\" data-end=\"2588\"\u003eartisan Japanese wellness udon\u003c\/strong\u003e offers:\u003c\/p\u003e\n\u003cul data-start=\"2598\" data-end=\"2771\"\u003e\n\u003cli data-start=\"2598\" data-end=\"2634\"\u003e\n\u003cp data-start=\"2600\" data-end=\"2634\"\u003eA rare persimmon tannin infusion\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2635\" data-end=\"2669\"\u003e\n\u003cp data-start=\"2637\" data-end=\"2669\"\u003eTraditional Aizu craftsmanship\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2670\" data-end=\"2706\"\u003e\n\u003cp data-start=\"2672\" data-end=\"2706\"\u003eClean-label, natural ingredients\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2707\" data-end=\"2771\"\u003e\n\u003cp data-start=\"2709\" data-end=\"2771\"\u003eA refined alternative for luxury Japanese pantry collections\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2773\" data-end=\"2874\"\u003eAn elegant staple for those who appreciate authenticity, wellness, and craftsmanship in every detail.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cu\u003eProcessed in:\u003c\/u\u003e\u003cbr\u003eFukushima\u003cbr\u003e\u003cbr\u003e\u003cu\u003eSpec:\u003c\/u\u003e\u003cbr\u003e320g\u003cbr\u003e\u003cbr\u003e\u003cu\u003eIngredients:\u003c\/u\u003e\u003cbr\u003ewheat, salt, persimmon tannin\u003cbr\u003e\u003c\/p\u003e","published_at":"2026-03-09T10:42:56+08:00","created_at":"2026-03-02T13:09:14+08:00","vendor":"Aizu Misato Promotion Corporation","type":"CA_Rice, Noodles \u0026 Cooking Ingredients","tags":["express 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Title"],"price":800,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"4589881620164","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/tokyofreshdirect.com\/cdn\/shop\/files\/persimmon-tannin-udon-5822988.png?v=1773076098","\/\/tokyofreshdirect.com\/cdn\/shop\/files\/persimmon-tannin-udon-9625163.png?v=1773076098","\/\/tokyofreshdirect.com\/cdn\/shop\/files\/persimmon-tannin-udon-5734464.png?v=1773076099","\/\/tokyofreshdirect.com\/cdn\/shop\/files\/persimmon-tannin-udon-9072676.png?v=1773076099","\/\/tokyofreshdirect.com\/cdn\/shop\/files\/persimmon-tannin-udon-3242163.png?v=1773076099"],"featured_image":"\/\/tokyofreshdirect.com\/cdn\/shop\/files\/persimmon-tannin-udon-5822988.png?v=1773076098","options":["Title"],"media":[{"alt":"Persimmon Tannin Udon - TFD (Tokyo Fresh 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natural properties.\u003c\/p\u003e\n\u003cp data-start=\"559\" data-end=\"705\"\u003eRich in naturally occurring polyphenols, persimmon tannin enhances the noodle’s silky texture while adding subtle depth and balance to every bite.\u003c\/p\u003e\n\u003cp data-start=\"707\" data-end=\"848\"\u003eInspired by the saying that persimmons take eight years to mature, this udon reflects patience, craftsmanship, and nature’s slow nourishment.\u003c\/p\u003e\n\u003chr data-start=\"850\" data-end=\"853\"\u003e\n\u003ch2 data-start=\"855\" data-end=\"876\"\u003eTexture \u0026amp; Taste 🍜\u003c\/h2\u003e\n\u003cp data-start=\"878\" data-end=\"1053\"\u003eProduced by a long-established noodle maker in Aizu, renowned for advanced \u003cstrong data-start=\"953\" data-end=\"989\"\u003elow-temperature aging techniques\u003c\/strong\u003e, these flat noodles achieve exceptional structure and elegance.\u003c\/p\u003e\n\u003cul data-start=\"1055\" data-end=\"1255\"\u003e\n\u003cli data-start=\"1055\" data-end=\"1123\"\u003e\n\u003cp data-start=\"1057\" data-end=\"1123\"\u003e\u003cstrong data-start=\"1057\" data-end=\"1069\"\u003eTexture:\u003c\/strong\u003e Smooth, refined firmness with satisfying resilience\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1124\" data-end=\"1163\"\u003e\n\u003cp data-start=\"1126\" data-end=\"1163\"\u003e\u003cstrong data-start=\"1126\" data-end=\"1140\"\u003eMouthfeel:\u003c\/strong\u003e Silky yet structured\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1164\" data-end=\"1217\"\u003e\n\u003cp data-start=\"1166\" data-end=\"1217\"\u003e\u003cstrong data-start=\"1166\" data-end=\"1177\"\u003eFlavor:\u003c\/strong\u003e Clean wheat profile with subtle depth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1218\" data-end=\"1255\"\u003e\n\u003cp data-start=\"1220\" data-end=\"1255\"\u003e\u003cstrong data-start=\"1220\" data-end=\"1231\"\u003eFinish:\u003c\/strong\u003e Balanced and delicate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1257\" data-end=\"1357\"\u003eThe result is a premium Japanese udon that cooks evenly and maintains both suppleness and structure.\u003c\/p\u003e\n\u003chr data-start=\"1359\" data-end=\"1362\"\u003e\n\u003ch2 data-start=\"1364\" data-end=\"1399\"\u003eThe Power of Persimmon Tannin 🌿\u003c\/h2\u003e\n\u003cp data-start=\"1401\" data-end=\"1518\"\u003eThe kakishibu used in this udon is derived from \u003cstrong data-start=\"1449\" data-end=\"1469\"\u003eTenno persimmons\u003c\/strong\u003e, a variety prized for traditional persimmon dye.\u003c\/p\u003e\n\u003cp data-start=\"1520\" data-end=\"1577\"\u003eToday, persimmon tannin has gained renewed attention for:\u003c\/p\u003e\n\u003cul data-start=\"1579\" data-end=\"1703\"\u003e\n\u003cli data-start=\"1579\" data-end=\"1614\"\u003e\n\u003cp data-start=\"1581\" data-end=\"1614\"\u003eHigh natural polyphenol content\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1615\" data-end=\"1646\"\u003e\n\u003cp data-start=\"1617\" data-end=\"1646\"\u003eAntioxidant-rich properties\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1647\" data-end=\"1703\"\u003e\n\u003cp data-start=\"1649\" data-end=\"1703\"\u003eAlignment with mindful, wellness-oriented lifestyles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1705\" data-end=\"1802\"\u003eThis makes the udon not only artisanal — but also appealing to modern health-conscious consumers.\u003c\/p\u003e\n\u003chr data-start=\"1804\" data-end=\"1807\"\u003e\n\u003ch2 data-start=\"1809\" data-end=\"1833\"\u003eAbout the Producer 🌾\u003c\/h2\u003e\n\u003cp data-start=\"1835\" data-end=\"2023\"\u003eRooted in the Aizu region, the producer values local ingredients and traditional craftsmanship. Their philosophy respects heritage while seamlessly adapting to contemporary dining culture.\u003c\/p\u003e\n\u003cp data-start=\"2025\" data-end=\"2097\"\u003eEach product embodies regional pride, quality, and quiet sophistication.\u003c\/p\u003e\n\u003chr data-start=\"2099\" data-end=\"2102\"\u003e\n\u003ch2 data-start=\"2104\" data-end=\"2119\"\u003eHow to Enjoy\u003c\/h2\u003e\n\u003col data-start=\"2121\" data-end=\"2266\"\u003e\n\u003cli data-start=\"2121\" data-end=\"2200\"\u003e\n\u003cp data-start=\"2124\" data-end=\"2200\"\u003eBoil in plenty of water for \u003cstrong data-start=\"2152\" data-end=\"2167\"\u003e5–6 minutes\u003c\/strong\u003e, gently loosening the noodles.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2201\" data-end=\"2266\"\u003e\n\u003cp data-start=\"2204\" data-end=\"2266\"\u003eRinse briefly in cold water to enhance firmness and clarity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2268\" data-end=\"2280\"\u003ePerfect for:\u003c\/p\u003e\n\u003cul data-start=\"2281\" data-end=\"2426\"\u003e\n\u003cli data-start=\"2281\" data-end=\"2316\"\u003e\n\u003cp data-start=\"2283\" data-end=\"2316\"\u003eChilled udon with dipping sauce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2317\" data-end=\"2348\"\u003e\n\u003cp data-start=\"2319\" data-end=\"2348\"\u003eWarm broth-based udon bowls\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2349\" data-end=\"2394\"\u003e\n\u003cp data-start=\"2351\" data-end=\"2394\"\u003eElevated Japanese home dining experiences\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2395\" data-end=\"2426\"\u003e\n\u003cp data-start=\"2397\" data-end=\"2426\"\u003eCreative fusion cuisine 🍽️\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2428\" data-end=\"2431\"\u003e\n\u003ch2 data-start=\"2433\" data-end=\"2482\"\u003eWhy Choose Premium Japanese Udon in Singapore?\u003c\/h2\u003e\n\u003cp data-start=\"2484\" data-end=\"2596\"\u003eFor discerning customers seeking more than conventional noodles, this \u003cstrong data-start=\"2554\" data-end=\"2588\"\u003eartisan Japanese wellness udon\u003c\/strong\u003e offers:\u003c\/p\u003e\n\u003cul data-start=\"2598\" data-end=\"2771\"\u003e\n\u003cli data-start=\"2598\" data-end=\"2634\"\u003e\n\u003cp data-start=\"2600\" data-end=\"2634\"\u003eA rare persimmon tannin infusion\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2635\" data-end=\"2669\"\u003e\n\u003cp data-start=\"2637\" data-end=\"2669\"\u003eTraditional Aizu craftsmanship\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2670\" data-end=\"2706\"\u003e\n\u003cp data-start=\"2672\" data-end=\"2706\"\u003eClean-label, natural ingredients\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2707\" data-end=\"2771\"\u003e\n\u003cp data-start=\"2709\" data-end=\"2771\"\u003eA refined alternative for luxury Japanese pantry collections\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2773\" data-end=\"2874\"\u003eAn elegant staple for those who appreciate authenticity, wellness, and craftsmanship in every detail.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cu\u003eProcessed in:\u003c\/u\u003e\u003cbr\u003eFukushima\u003cbr\u003e\u003cbr\u003e\u003cu\u003eSpec:\u003c\/u\u003e\u003cbr\u003e320g\u003cbr\u003e\u003cbr\u003e\u003cu\u003eIngredients:\u003c\/u\u003e\u003cbr\u003ewheat, salt, persimmon tannin\u003cbr\u003e\u003c\/p\u003e"}