Description
Description:
Yogurt made with plenty of raw milk grown at the foot of Mt. Otowa in Nakijin Village in the northern part of Okinawa's main island is blended with Awamori, and then finished with mango.
The richness of the yogurt and the slight spread of awamori make for an exquisite drink.
Enjoy it chilled, straight or on the rocks!
Processed in:
Okinawa
Spec:
500ml
Ingredients:
yogurt, awamori (rice, black koji), sugar, mango juice
Preserve Method:
After opening, be sure to store in the refrigerator.
Yogurt made with plenty of raw milk grown at the foot of Mt. Otowa in Nakijin Village in the northern part of Okinawa's main island is blended with Awamori, and then finished with mango.
The richness of the yogurt and the slight spread of awamori make for an exquisite drink.
Enjoy it chilled, straight or on the rocks!
Processed in:
Okinawa
Spec:
500ml
Ingredients:
yogurt, awamori (rice, black koji), sugar, mango juice
Preserve Method:
After opening, be sure to store in the refrigerator.
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