Natural Freeze Dried Natto Powder Bottle

Natural Freeze Dried Natto Powder Bottle - TFD (Tokyo Fresh Direct)

Natural Freeze Dried Natto Powder Bottle - TFD (Tokyo Fresh Direct)

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Natural Freeze Dried Natto Powder Bottle - TFD (Tokyo Fresh Direct)

Natural Freeze Dried Natto Powder Bottle - TFD (Tokyo Fresh Direct)

🫘 Kawaguchi Natto Freeze-Dried Natto Powder

Miyagi Soybeans • Easy Mix-In Powder • Less Smell & Stickiness

A natural freeze-dried natto powder made with soybeans grown in Miyagi, Japan.

The powder format makes it easy to sprinkle or mix into a wide range of everyday dishes, while keeping the natural character of natto with less of the strong smell and sticky texture that some people may find difficult.

✨ Why You’ll Love It

✔ Made with Miyagi-grown soybeans
✔ Unseasoned freeze-dried natto powder
✔ Easy to mix into daily meals
✔ Less sticky and easier to enjoy than regular natto
✔ Convenient for baby food and elderly care meals
✔ Suitable for natto lovers and beginners alike

🍚 Easy Natto for Everyday Cooking

This versatile powder is a simple way to add natto to your diet without the usual preparation.

Its fine texture blends easily into rice, soups, sauces, pasta, and other dishes, making it ideal for busy meals, family cooking, outdoor meals, or anyone who wants to enjoy fermented Japanese soybeans more conveniently.

🏮 Crafted by Kawaguchi Natto

Kawaguchi Natto has been producing natto for 78 years, using only Japanese soybeans.

The company continues to share the taste of Japanese natto with the world, exporting its products to 17 countries and regions.

🍽️ How to Enjoy

Sprinkle or mix into:

Rice
Salads
Pizza
Pasta
Soups
Sauces
Baby food
Elderly care meals
Outdoor meals

Use as desired to add gentle natto flavour and fermented soybean character to everyday dishes.

📦 Storage Condition

Store at room temperature away from direct sunlight, high temperatures, and humidity.

Consume as soon as possible after opening.

A convenient freeze-dried natto powder that makes it easy to enjoy the natural flavour of Miyagi soybean natto in everyday meals.

Processed in:
Miyagi

Spec:
75g

Ingredients:
soy, bacillus natto

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Natto Powder\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMiyagi Soybeans • Easy Mix-In Powder • Less Smell \u0026amp; Stickiness\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA natural freeze-dried natto powder made with \u003cstrong\u003esoybeans grown in Miyagi, Japan\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe powder format makes it easy to sprinkle or mix into a wide range of everyday dishes, while keeping the natural character of natto with less of the strong smell and sticky texture that some people may find difficult.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e✨ Why You’ll Love It\u003c\/h2\u003e\n\u003cp\u003e✔ Made with Miyagi-grown soybeans\u003cbr\u003e✔ Unseasoned freeze-dried natto powder\u003cbr\u003e✔ Easy to mix into daily meals\u003cbr\u003e✔ Less sticky and easier to enjoy than regular natto\u003cbr\u003e✔ Convenient for baby food and elderly care meals\u003cbr\u003e✔ Suitable for natto lovers and beginners alike\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🍚 Easy Natto for Everyday Cooking\u003c\/h2\u003e\n\u003cp\u003eThis versatile powder is a simple way to add natto to your diet without the usual preparation.\u003c\/p\u003e\n\u003cp\u003eIts fine texture blends easily into rice, soups, sauces, pasta, and other dishes, making it ideal for busy meals, family cooking, outdoor meals, or anyone who wants to enjoy fermented Japanese soybeans more conveniently.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🏮 Crafted by Kawaguchi Natto\u003c\/h2\u003e\n\u003cp\u003eKawaguchi Natto has been producing natto for \u003cstrong\u003e78 years\u003c\/strong\u003e, using only Japanese soybeans.\u003c\/p\u003e\n\u003cp\u003eThe company continues to share the taste of Japanese natto with the world, exporting its products to \u003cstrong\u003e17 countries and regions\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e🍽️ How to Enjoy\u003c\/h2\u003e\n\u003cp\u003eSprinkle or mix into:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eRice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSalads\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePizza\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePasta\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSoups\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSauces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBaby food\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eElderly care meals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eOutdoor meals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUse as desired to add gentle natto flavour and fermented soybean character to everyday dishes.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e📦 Storage Condition\u003c\/h2\u003e\n\u003cp\u003eStore at room temperature away from direct sunlight, high temperatures, and humidity.\u003c\/p\u003e\n\u003cp\u003eConsume as soon as possible after opening.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eA convenient freeze-dried natto powder that makes it easy to enjoy the natural flavour of Miyagi soybean natto in everyday meals.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eProcessed in:\u003c\/u\u003e\u003cbr\u003eMiyagi\u003cbr\u003e\u003cbr\u003e\u003cu\u003eSpec:\u003c\/u\u003e\u003cbr\u003e75g\u003cbr\u003e\u003cbr\u003e\u003cu\u003eIngredients:\u003c\/u\u003e\u003cbr\u003esoy, bacillus natto\u003cbr\u003e\u003c\/p\u003e"}